Timothy Eustis

Wine Director, Red Lion Inn

9.1

Delicious. Bright sweet red fruit. Well balanced with acidity, tannins and fruit. So nice. — 3 months ago

Pablo

9.5

Dry but with stone fruit notes that imply sweetness. High acidity. And the fizz. Refreshing. Delicious. I want more! — a year ago

Gelert Hart

9.4

A perfect white wine. Minerality, slight lemon, dry finish. Perfect with our braised salmon dinner. — a year ago

Jeremiah Allen

9.1

Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 5 years ago

CG

9.0

Had for G's 30th birthday celebration (a few days early) with Convivial takeout. Needed a little time to breathe; peppery at first but got fruitier with time. Delicious. ~$40 at Dvines. — 6 years ago

C E Long

9.0

2017 vintage did not disappoint. — 7 years ago

Marion Girard

9.0

Easy going delicate and fruity — 8 years ago

Ed Chin

8.9

It scratches the itch for a week day bottle for a weekday price. — 4 months ago

Craig Matthews

9.0

Raspberry, unripe strawberry. A little on the acidic side, dry with a bit of minerality and what I think might be what people call "gamey". Opened up nicely, softer, riper red fruit, bit of damp forest, a little muddled and less clear. — 10 months ago

Rufus King

9.4

Rich white Burgundy (Chardonnay) at wedding reception at the Chevy Chase Club — 4 years ago

Bobby Gilbane

9.0

Pleasures abound. — 5 years ago

Hannah Green

9.2

Enjoyable. Medium tannins, highly drinkable. Tart strawberry and plum. — 6 years ago

Justin Crum

8.9

Good, but not great. Yeasty. From Chelsea and Nehal. — 7 years ago

Rob Krapf

9.1

As another reviewer has written, and as Gordon said, “Holy shit this is good.” — 8 years ago

with David, Cynthia and 1 other

Doug Powers

9.0

So, a French Languedoc old vine Carignan from 100+-year-old vines (12.5% ABV) in Corbieres, shows classic southern French garrigue, sage and rosemary I smell, complex yet much lighter on the palate, these old vine Carignan tonight are both quite fine, though I will say that if you tried these blind side-by-side, it wouldn’t be difficult to identify the Old World vs. New World versions. — 9 months ago

with Jim

Adam Kincaid

8.9

Blind tasting - third round. Rich golden color with yellow fringes. Has a ripe yellow pear and bruised yellow peach component. We all picked up on starfruit too and some bruised pineapple? Seems odd for the style. Waxy and honeysuckle notes with doughy bread round it out along with chalky minerality. Rather dry with a high amount of acidity. Half the group went Chablis but I’m proud to say I went Chenin. — 3 years ago

with Jillian

Joseph Lewinski

8.9

A very unique wine. Needs time to open. Notes immediately of fresh raspberries then opens up more with notes of salt on tomato. — 5 years ago

with Ginny

Sarah Noh

8.9

Super funky! Purchased at Tofino Wines. — 6 years ago

with Jeff

Dave Montagne

9.3

Bought the last three bottles from Mathieu to drink while in the area. Just a lovely CdP blanc. Had this same vintage at L’Arbe à Vins in each of the last three trips to Vaucluse. — 8 years ago

Rick K

9.2

Really open for a 14. Lemon curd, Apple. — 8 years ago