Primitivo di Manduria 2016

Super mellow. New worldian perhaps? Velvety and not super nuanced but good to consume. — 3 years ago

Serge, David and 10 others liked this


Puglia Primitivo

2012 vintage. Went great with pizza — 7 years ago

Il Matané

Primitivo di Manduria

Acid, big fruit jam- black fruit (cherry) slight spice at the end. Thinner to start, maybe a floral aftertaste. Good with cured meats/ meat — 4 years ago


Puglia Negroamaro

Slightly dry and a touch of sweetness. Cherry notes with very little tannins. Drinkable. — 7 years ago