Very good, especially at the price (21.99 P&P). Cherry, menthol, clove…big and bold. Soft tannins, long finish. Enjoyed with fresh baked sourdough bread and creamy cauliflower /potato soup (ty Roosters) and Taralli crackers with pesto goat cheese). — 8 months ago
Had this for our anniversary! New fave. Can’t believe I ever thought I didn’t like Italian wine. Full body, tells a story. Slightly tannic. Blackberry, clay pot. Really really good value for a low splurge. — 24 days ago
A quick CV tasting with Margaret L on her return trip stopover. Excellent example with lively and softish textures and long finish. Opened 10/19/24 dinner with David. Still tasting the same, with Evans pork — 8 months ago
San Sabino opening — 9 months ago
Black cherries, tobacco, and leather, light with soft tannins and super vibrant and deep. Reasonably priced 👏 — 2 months ago
Found this beautiful barolo bottle in napa. On nose its fresh red fruits like strawberries, raspberries, some leather, floral, herbs, ans earthy
On palate, its so intense, long finish, still fresh, the tannins mellowed, i believe this still have 5 more years of cellaring. Delicious wine. Cheers! — 3 months ago
Adam Kincaid
Pretty young but drinks a bit older. Leather and tobacco mixed with bright red cherries and finely chopped dried herbs. Medium body, medium tannins, medium finish. Dried fruit, tart cherry, and rhubarb. All around a really good drink! — a year ago