Jennifer

9.0

Had this in Perth in 2018. Loved it. — 5 years ago

Joseph Barsky

9.0

2004 Vintage. Fresher tasting than the 2005 Massena, but eucalyptus rules. — 6 years ago

Brash Higgins

9.3

Wild nose, bit feral, Brett, but holds in there w the fruit. Tannins now easier on the palate since last tasted upon release. Nice wine — 8 years ago

Benjamin Brown

9.1

2012 Massena Saperavi — 10 years ago

Jodi M

9.6

Gorgeous wine. Dark, luscious, smooth. Lots of black fruit and plum. — 5 years ago

Joseph Barsky

9.4

2004 Vintage in screw top. Lots of sediment but the fruit is still the forefront. Best wine of the night against the Booker, Massena, and Duval. We miss Matt Garretson. — 6 years ago

Daniel Gosnell

9.3

Still young after 11 years! Cinnamon spice,white pepper spice,eucalyptus,tobacco,leather,integrated with a nice balance of red fruits and oak,nice tannins and complexity.. — 8 years ago

Emily Kresie-Harrington

9.3

2006 vintage. In remarkably good shape, considering its age. Dark, rich fruits and showing lots of earthy, tertiary notes. Baked blackberry and blueberry, black plum, stale sandalwood, stale cigar box, seemingly Brett-influenced barnyard earthiness (though not in an overwhelming sense), loam or potting soil, dried tarragon. Lots going on, though seems like it has peaked and should be drank soon. — 6 years ago

Kelli White

Associate Editor at Vinous. Author of Napa Valley, Then & Now.

8.9

My first Australian Barbera did not disappoint. Bright and juicy and totally fun, with a little bit of bottle age to smooth out the edges. Yum. — 8 years ago

Maddison

9.8

Beautiful flavours of blackberry, plum and liquorice with some dark chocolate and vanilla. So smooth and easy to drink! Absolutely beautiful with Angus beef! — 10 years ago