Small bubbles. Dry not too sweet. 96 pts. $13 great value! — 3 years ago
Best prosecco I've ever had. If you sold it to me as good champagne I'd be tricked... although it is slightly different. I think most champ is pinot noir grapes and prosecco is chard? But has that delicious yeastyness. — 7 years ago
Andrew Liguori
Creamy lemon and citrus, round feel. Expresses itself fully after 15 mins and warming up a bit. Crisp acid — a month ago