Martin Bergo

9.2

Bone dry, woody, austere, with anise, gooseberry, and unripe pineapple. — 6 days ago

Bob Boyle

9.3

On the pour dusty chocolate nose, becoming more prevalent on the swirl, body full with red & black fruit accompanied by soft tannins that framed the fruit nicely with medium long finish. No need for lime with this Corona. — a month ago

John Willison

9.1

Charleston Food and Wine Classic…champagne and caviar tasting. — 3 months ago

Pooneet K

9.1

Nice Beaujolais. Great ripe fruit balanced with some earth. Only thing keeping this from being higher is a slight bit of heat on the finish, perhaps due to the 14.5%. — 3 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Maan, do I feel old reviewing this! Sourced from some eminently notable vineyards. Wine rolls up and down and back up again throughout the palate...almost as if you are tasting each vineyard source as stages vs a blend. Def interesting. Light-medium body. May hafta pick this up as a list placement as it is drinking nicely. Absolutely blowing through Oregon pinot tho. Resto pricing at $19 btg (waay too low) and woulda jumped on it but have another CA pinot currently btg that's an even better deal. 11.27.24. — a month ago

Tristan

10

That’s good! — 6 days ago

Stefan Dolhain

9.3

2022 vintage. Dark red, much deeper colour than usual for this estate. Marie-Laure Lurton seems to have gone for a bit more extraction in this exceptional vintage. More powerful than usual, with a fresh black fruit personality,embedded in a tight, ripe tannic structure. Serious length too. Decanting recommended,as it showed better the next day. Ab. 14%. — 3 months ago

Scott@Mister A’s-San Diego

9.0

2022 vintage. First 2022 third-tier, Napa cab for me. Light-medium body. Well made. Needed a bit more finish and length of said. For the resto price ($70)...no. 11.27.24. — a month ago

Graham

9.1

Very good but liked the others better tonight. Great QPR. Winston’s fav of the night. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Declassified vintage. Atypical but still delicious. — 2 months ago