Marie André

Marie Courtin

Résonance Extra Brut Champagne Pinot Noir 2021

Strikingly acid which is to be expected for a 2021 — 10 days ago

Jan, Andrew and 1 other liked this

André Perret

Chery Condrieu Viognier 2019

Amongst the best Condrieu I’ve tasted. Pale gold, tropical fruit and bananas, mineral backbone. Amazing. — a month ago

Billy, Tom and 2 others liked this

André Clouet

Rosé No.3 Brut Champagne

Fresh strawberries, roses, and chalk. Great rose. — a month ago

Rivers-Marie

Calistoga Cabernet Sauvignon 2021

Deep ruby color with nose of cassis, blackberries, violets, cedar, and vanilla. Very acidic and tart on first sip, but as it opens up the depth comes. This is a big wine with solid fruit and firm tannins. Give it a few years and I imagine those tannins will soften a bit. Enjoyed with some friends while we prayed for our kids. — 3 months ago

Paul, Tom and 2 others liked this

Saget La Perrière

Marie de Beauregard Vouvray Chenin Blanc 2010

Fifteen-year old Chenin showing some weight and tropicals. Furry note on finish. Has some years left, still. — 12 days ago

Veronika, Tom and 3 others liked this

Château Saint-André Corbin

St. Georges-St. Émilion Red Bordeaux Blend 2019

Excellent 2019 served with pasta and heavy meat sauce. This didn’t need long to breathe. — a day ago

Les Cailloux (Lucien et André Brunel)

Châteauneuf-du-Pape Red Rhone Blend

Woah. Beautiful wine. Very elegant. Surprised! — a month ago

Rivers-Marie

Sonoma Coast Chardonnay

Tart Apple and spice aromas. Crisp flavor w tart slight bitter bite showing a bit of alcohol. Wonderful long finish — 8 days ago

Marie Courtin

Efflorescence Extra Brut Champagne Pinot Noir 2018

Marie-Courtin was established in 2005 by Dominique Moreau, who named her winery after her grandmother – a “woman of the earth” – surely an inspiration behind Dominique’s unwavering commitment to organic & biodynamic viticulture. She’s among the few (but growing # of) producers pursuing organic / biodynamic practices in Champagne, a notoriously challenging climate for mildew & rot.

Champagne Marie-Courtin is a Grower producer located in the village of Polisot in the Barséquannais, specializing in compelling terroir expressions, using a low intervention approach in the winery, with wild ferments and minimal (if any) dosage…

This wine fermented and aged in used (neutral) French barriques, allowing delicate oxygen influences w/out the oaky flavors. It spent 36 months aging sur lie (on the lees).

The result is a precise and chiseled wine with toasty notes next to layers of blossom, lemon peel, bright raspberry, strawberry, peach skin, kumquat, ripe pear, oyster shell, saline, blanched almond, bread dough, pastry, and baked red apple.

This wine represents a singular expression of a particular year, vineyard, and variety – it offers a sensory glimpse into a specific place and time. A magical & lovely wine. Cheers!
— a month ago

Deked1
with Deked1
Deked1, Rob and 14 others liked this