Lee Pitofsky

9.5

The most giving vintage on release I’ve had of this wine. Showing beautifully. — 5 days ago

John Willison

9.1

Black cherry, citrus, slight menthol. — a day ago

Benjamin de Carvalho

9.2

Exceptional — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Spectacular — 2 months ago

Bruce Dunbar

9.1

Pear, chalk and floral nose. Apple, honeysuckle, slate and lemon meringue palate. The 23 Sonoma Coast Chard from Rivers-Marie is really crisp, light on its feet and lets the fruit shine through. — 12 days ago

Graham

9.4

Beautiful spot now but can go a lot longer. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The only Champagne in their flight. First time having this producer.

It has gentle, micro bubbles. Soft mousse. Again, a touch sweet. At least for me. Seems more than 9g. It is interesting to me that with all of France’s rather strict wines laws, I have seen extra brut over 6g & brut over 9g.

Full cherries to kirsch quality, strawberries, pomegranate and raspberries. Gentle dry herbal notes, moist, crumbled chalk & limestone, yeast notes, some white spice, sea fossil/spray, crumbled grey volcanics, pink & red roses, pleasant round acidity, nicely polished finish that is more fruit than earth as it sets and lasts 45 seconds to a minute. — 2 months ago

Demir Worthington

9.4

Delicious, tropical fruits and florals, great richness and acidity, even a little nutty. Developed nicely 2 hours after opening, lots of layers — 17 days ago

Brett Francis

9.1

One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — 20 days ago

Edward Nelson

9.0

Nice day for eating outside. Wine is OK/good. Prefer a little more backbone. Otherwise lighter than desired and full of raspberry. — 2 months ago