Amaia

9.1

Garnatxa oso oso fina, ura moduan edaten da — 2 months ago

Monique Gillioen

8.9

Mooie droge witte vermouth — a year ago

Patrick Keida

9.0

Black cherry, blackberry, pepper and bell pepper. Well balanced tannins and acidity. — 5 years ago

Peter Sultan

9.3

Don’t know if I settled down the third time around or the wine did, but a more focused experience this time. Who knows, maybe three times a charm. An ethereal light to medium body, all balsamic, mushroom notes & wild black currants. — 6 years ago

Ted

9.1

Cool wine. Pears and a little lemon. Bought this over the weekend in Indianapolis at a fun natural wine bar. — 9 months ago

with Jeni

Devin Bostick

8.9

Lightly salty, strawberry, cherry currant smell, raspberry, acid nips and pulls back with tannins, rusty magenta — 4 years ago

Dani Ruiz Sanchez

9.0

Rojo intenso. Frutos negros. Tabaco, co retrogusto duradero. Gordo. — 5 years ago

Ray Vanderhoff

9.1

Light silvery/gold color. Fresh aromas of citrus and tropical fruits with hints of white flowers. Bold citrus fruit flavors dominate the palate with additional notes of mango and fresh herbs. Mineral driven finish is a bit short but very crisp. Nicely balanced acidity and alcohol and high intensity. Refreshing! — a year ago

Sipping Fine Wine

9.3

Just opened another bottle! Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), 36 months in oak, palate shows elegant flavors of cherry and currant with espresso, vanilla & toasty oak tones. Soft full ripe tannins, lively acidity on a long finish ending with an earthy mineral character. Great vintage! — 5 years ago

Dani Ruiz Sanchez

9.3

Maravilloso , rojo brillante, afrutado negro.
— 6 years ago