Amaia

9.1

Garnatxa oso oso fina, ura moduan edaten da — 3 months ago

Monique Gillioen

8.9

Mooie droge witte vermouth — 2 years ago

Patrick Keida

9.0

Black cherry, blackberry, pepper and bell pepper. Well balanced tannins and acidity. — 5 years ago

Peter Sultan

9.3

Don’t know if I settled down the third time around or the wine did, but a more focused experience this time. Who knows, maybe three times a charm. An ethereal light to medium body, all balsamic, mushroom notes & wild black currants. — 6 years ago

Nick Valvo

9.4

Great for drinking in the park after your wife gets tenure. — 6 years ago

Esther Garcia

9.8

Palomino grape. 10yrs. of solera aging.
Elegant, notes of maritime breeze. — 7 years ago

Guillaume Duchesne-Lessard

8.9

Check comment la bouteille est sick @Dillon Allard @P-o Normand @Tim Lebrasseur — 8 years ago

Ted

9.1

Cool wine. Pears and a little lemon. Bought this over the weekend in Indianapolis at a fun natural wine bar. — 10 months ago

with Jeni

Devin Bostick

8.9

Lightly salty, strawberry, cherry currant smell, raspberry, acid nips and pulls back with tannins, rusty magenta — 4 years ago

Dani Ruiz Sanchez

9.0

Rojo intenso. Frutos negros. Tabaco, co retrogusto duradero. Gordo. — 5 years ago

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 6 years ago

Yash Gala

9.0

Good fruity wine. Should buy again. Medium bodied. Godrej. Chill to right temperature. Best when decanted. — 7 years ago

Christine Maynard

9.2

Buttery but tart — 7 years ago

Ray Vanderhoff

9.1

Light silvery/gold color. Fresh aromas of citrus and tropical fruits with hints of white flowers. Bold citrus fruit flavors dominate the palate with additional notes of mango and fresh herbs. Mineral driven finish is a bit short but very crisp. Nicely balanced acidity and alcohol and high intensity. Refreshing! — a year ago

Sipping Fine Wine

9.3

Just opened another bottle! Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), 36 months in oak, palate shows elegant flavors of cherry and currant with espresso, vanilla & toasty oak tones. Soft full ripe tannins, lively acidity on a long finish ending with an earthy mineral character. Great vintage! — 5 years ago

Dani Ruiz Sanchez

9.3

Maravilloso , rojo brillante, afrutado negro.
— 6 years ago

Dave Hoffman

9.0

Paraje Los Pilones — 6 years ago

Meg Herring

9.3

One of my favorite sherries... possibly my top favorite! Tasted at Bodegas Lustau. — 7 years ago

Mickenzi Schank

9.0

Smooth, slight black peppery, minor fruit notes. Great mouth feel and finish. — 7 years ago

Livio Pastorino

9.3

Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 8 years ago