Rufus King

9.1

Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 4 days ago

Jerry Raphael

9.2

One of the very few times I’ve had Vermouth on its own. It was served as an aperitif and very enjoyable and rich with a lot of floral notes and some sweetness. — 6 months ago

Bonnie Chu

9.0

Wine enthusiast South America tasting.
Very saline — a year ago

Doug Powers

9.1

Lighter in color than the much older 1969, but much more expressive aromatically, dusty, sandy red-fruited aromas, flavors tend toward red-fruit as well, more of an elegant style of Ramisco, long finish, this seems at peak, or close to it (but I have more bottles, so will check in again within a year). Both of these are amazing at 11% ABV!! — 24 days ago

with Jim

MaJ CappS

9.3

A lovely and bright nose -
Tempered honeysuckle -
This wine will straight up remind you of Pinot noir in many ways, yet also differs.

Light to medium bodied - bright cherry skin and fruit. Chompy fruit tannins mixed with sweet tart acidity , tons of saline and a fresh lip smack to bring up the end .
Dang, do I love this producer. — 6 months ago

Dani Ruiz Sanchez

9.0

Rojo intenso. Frutos negros. Tabaco, co retrogusto duradero. Gordo. — 3 years ago

Neal Ferry

9.1

#1 in our wine club competition — 6 months ago

Stefan Dolhain

9.0

2019 vintage. Merlot ( 85%) and Cabernet Franc (15%). Nice wine, if a bit overextracted for my taste.. 85% Merlot, 15% Cabernet Franc. — 6 months ago

Aloke Mukherjee

9.1

With Sharmila on 08092023 — 9 months ago

Dani Ruiz Sanchez

9.3

Maravilloso , rojo brillante, afrutado negro.
— 3 years ago