Malacari
Malacari
Villa Malacari Rosso Conero Montepulciano 2017
Conero has to be 85% or higher of Montepulciano grape with 15% or less Sangiovese. The dark earthy berry character reflects the Montepulciano component most likely. I love Coneros when they’re traditionally made (and not overripe and overoaked, which unfortunately is common there). This one sounds delicious! I will look for it!
I doff my cap, @Tom Casagrande ! So I got off my lazy etc*#%* & yes, it’s actually 100% Montepulciano aged in big botti. 🙏 love that we are actually reading each others posts!
Azienda Agricola Malacari
Rocca Rosso Marche Red Blend
Lush baked earth, violet and spice nose with hints of dark fruits and punchy acid, nice thick coat of fine tannins. Really great — 8 years ago
Malacari
Rosso Grigiano Conero Montepulciano 2007
This is why I put wines away and hide them in the cellar. — 10 years ago
Peter Sultan
With 7 years age, a tamed beast that always delights me. Have no idea what they do the Sangiovese to make it so feral & alive. Very dark black fruits. Slight frizzante & ping pong tannins. Let it develop in glass so you can taste how the fireworks morph. This wine has been around for a while,& I always have fun with it. Great QPR too. — 4 months ago