Tom Garland

9.4

Decant for sediment(lots of fine/cloudy sediment) and pour. A majestic tawny dark red color. On the nose: sweet port like with dried plum/cherry, herbaceous, rich soil, mushroom, pepper. Taste: Amazing! juicy, refined, balanced, savory wine with dried cherry, black raspberry, earth, tobacco, mint, and a nice mocha baking spice medium plus finish. YUM! Still delivering at 44 years, and glad to have a few more bottles. — 3 months ago

with Brenda

Tom Garland

9.3

2 hour decant(decent fine/chunky sediment). A majestic purplish dark magenta color. On the nose: bursting from the glass are notes of red and black fruit, charred wood, milk chocolate, some mint, touch of cigar box. Taste: smooth, delicate, elegant wine with red berries/plum, leather, gravel, herbaceous, mocha, and a spiced tobacco medium plus finish. YUM! Drinks well with the decant, but no hurry, time to go. — a year ago

with Brenda

Bob McDonald

9.1

See several previous notes. My last of these Cuvées from Kangaroo Island South Australia and owned by the French Lurton family of Cheval Blanc fame. Savoury plum with earthy overtones. With air the aromas were almost intoxicating. Quite bold and full bodied on the palate - oak has integrated. Rich and spicy yet cleansing and moreish. Touch of camphor finishing with fine sandy tannins. — 2 years ago

Lee Pitofsky

9.5

The majestic 2010 Raveneau vintage. 2010 Butteaux is just electric after a few hours in the decanter, showing right at the intersection between youthful vigor and secondary character as it’s starting to develop that magical Raveneau waxy texture that comes with age. It’s deeply aromatic, layered and impeccably balanced between creamy yellow fruit density, stony Chablisen minerality and piercing lemony acids driving everything home. Raveneau is just in a league of its own and 2010 will be one of the best vintages ever for the Domaine and a true classic, terroir driven expression. My favorite since 2004. — 3 months ago

Tom Garland

9.5

1 hour decant(some fine/cloudy sediment). A majestic dark garnet with some bricking. On the nose: red fruit, herbaceous, eucalyptus, forest floor, touch of stewed meat. Taste: smooth, creamy, silky, supple tannins with cherry, cassis, milk chocolate, cedar, pepper, minerally and a nice medium plus finish. YUM! Drinks well with time to go. — a year ago

with Brenda

Tom Garland

9.3

1.5 hour decant(little fine/cloudy sediment). A majestic deep ruby red color. On the nose: perfumed nose of plum, smoked meat, old leather, eucalyptus, burnt cedar, green veggie. Taste: smooth, slightly creamy, elegant, structured wine with black plum, currants, herbaceous, nutty chocolate, leather, graphite and a long peppery savory dry finish. YUM!

The financial crisis and excess wine to sell had the 08 1st growths all priced less than $200 a bottle so I bought a bunch.  At 15 years,  it's finally time to check em all out. This Mouton is a nice start. — 2 years ago

with Brenda

Adam Gäfvert

9.8

The majestic 2016 Las Cases is one for the ages. This ultra complex and ultra appealing wine is already captivating and will very obviously have many decades to shine. You get currants, blackberries, salmiak, violets, tobacco, rosemary, pink pepper, soil and so much more. The texture gradually becomes creamier with fine tannins and fresh and long finish. Will become a perfect wine eventually. — 10 months ago

Lee Pitofsky

9.5

Along with the majestic 2010 one of my favorite Stella vintages. So giving right off the bat, never any heat, just so fresh and clean. Amazing expression of Sangiovese. — a year ago

Ash & Chris

9.2

Its different, i do like it — 2 years ago

GV

9.0

Porta 6 is a mass produced Portuguese blended rws wine that is inexpensive but always gives good value on taste and quality.

The grapes are 50% Aragonez, 40% Castelão and 10% Touriga Naciona and this gives it balanced body with good colour and a jammy, dark and red fruit taste.

£7.99 from Majestic. — 2 years ago