Bill Mowry

9.0

Anniversary lunch at Terry’s in Carmel. This Blanc de Blanc was delicious with small bubbles, low alcohol, dry yeasty tastes and flavors of lemon and pair. — 19 days ago

with Lou

J Levenson

9.1

The quality for price is outstanding. In 1936 “Caillou’s owner had no desire to join the governing ranks of anything, let alone a wine appellation. This brazen act excluded the estate from the AOC and essentially carved out a chunk of Châteauneuf-du-Pape‘s border. Today it continues to be an ‘unclassified’ section in what is otherwise some of the most prized vineyard land in the area“-Ian Cauble, master sommelier — 3 years ago

Joshua Fisher

9.5

Master sommelier Gillian Ballence — 4 years ago

Rolf Bigler

9.1

Preis: CHF 27.70 — 7 months ago

Heather Davies

9.3

Let golf season commence… cherries my favorite — a year ago

Bob McDonald

9.6

Mid to bright gold in colour. A note of paraffin Notes of Orange marmalade, toast, apricot, mangoes and almonds. Intensity off the charts. How can you get this much flavour into a wine. A fitting finish to a marvellous dinner. Hats off to the Downs Club - Mark Kennedy the chef, and Peter Barbe the Sommelier. May there be many more such dinners, also Ramon the importer who spoke about each wine with great knowledge. — 4 years ago

Per Christensson

9.1

Smooth a nicely-balanced Chardonnay without the sour taste most Chardonnays have. Bright and slightly fruity but not too sweet. — 7 months ago

Jol

9.0

Plus fruité que le 2015 ou 16 selon le sommelier — 3 years ago

Lou Sab

9.1

Light but full fruit with dryness and unsweet, thanks to Bill Zacharkiw from Montreal Gazette and 40 West sommelier extraordinaire. — 4 years ago

Roy Goble

9.5

Second zoom tasting, this time with master sommelier Hak Soo Kim of Per Se. Chris Blanchard nailed the description with the line “velour not silk.” But Hak Soo stoke the show by matching the wine with his operatic voice. — 4 years ago