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Red, nearly baked, apple with hints of must and acetone. Silky mouthfeel. Starts slightly sweet but quickly backed up by a wonderfully acidic backbone. Nose is strikingly old but the palate is surprisingly youthful. — 9 years ago
Peter Arzhintar
Red, nearly baked, apple with hints of must and acetone. Silky mouthfeel. Starts slightly sweet but quickly backed up by a wonderfully acidic backbone. Nose is strikingly old but the palate is surprisingly youthful. — 9 years ago