Mark Lindzy
A fruit-forward Rioja, not much wood aging, and a touch of garnacha and graciano perks it up too. Easy drankin' red, fo' shizzle. — 9 years ago
Mark Lindzy
A fruit-forward Rioja, not much wood aging, and a touch of garnacha and graciano perks it up too. Easy drankin' red, fo' shizzle. — 9 years ago