We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Another good full body red from the north region of Douro, Portugal. Pairs with red meat and oily fish. This red will be even better in around 3-5 years. — 3 years ago
Kelli Hogan
Sublime tannic orange we had at Mãos. Tea colored. Served chilled. — 3 years ago