Aromas de frutas negras: ciruelas y pasas con notas especiadas.
- En boca tiene un sabor elegante y aromático, con toques de menta y regaliz. — 10 days ago
#tbt one of the Adventures Club picks for September. Really nice and smooth blend, think I need to stockpile some... ! tasting notes mention soulful and also black olives, which the bottle still smells like. — 9 days ago
Holy cow! Great bouquet of mushroom forest floor and cedar. Tart flavors very complex w amazing length — 2 months ago
Beautiful Grenache at The National in Telluride! Perfect pairing with lamb shank and Pablo crusted trout. — 17 days ago
Explosion in your mouth when ate with food — 18 days ago
medium ruby red with watery rim; black cherry, plum, dark chocolate, mint; medium body, high acidity, medium tannins/fine grained, 13% ABV; ripe vintage, made from 100% Merlot, organically farmed in mixture of clay, limestone, and gravel, élevage in 25% new French oak, a Kermit Lynch; $39 — 2 days ago
Pulled this from the cellar for an international guest. Still holding up well; much better than the 1983. — 5 days ago
For our wedding reception in Cortona, I packed a magnum of 1986 Haut-Bages Liberal. Since then, we have bought it in all good Bordeaux years and have one on our anniversary. Sadly, I have an 86 somewhere in my EuroCave cabinets. I just couldn’t find it. It has been a challenging afternoon. Next year! A excellent vintage of Haut-Bages Liberal will just have to fill in.
The nose reveals; dark currants, heavily extracted blackberries, creamy black raspberries, black plum with skin, dark cherries, mix of purple fruits, sweet tarriness, dark chocolate, caramel, mocha, cinnamon, vanilla, light clove, some dark spices, lots of steeped, dark fruit tea, fresh Provenance herbs, anise, limestone minerals, dry clay, dry top soil, dry stones, a fair amount of graphite, fresh tobacco leaf, saddle-wood to cedar, leathery notes, dry underbrush, bright; dark, red, blue and violet florals.
Most of the 2000 Left Bank wines typically remain tight as a drum. This is just starting to open up and ascend.
The body is full, ripe, rich, lush and showing the beauty of the vintage. The tannins are rounded but, still show plenty of teeth and meaty, sticky, tarriness. The structure & tension are just starting to relax. The length and balance are really nice and will continue to better with many years in bottle. It’s still a hold for 7–10 years for its full beauty. Dark currants, heavily extracted blackberries, creamy black raspberries, black plum with skin, dark cherries, mix of purple fruits, strawberries, sweet tarriness, dark chocolate, caramel, mocha, cinnamon, vanilla, light clove, dark spices with palate heat, lots of steeped, dark fruit tea, fresh Provenance herbs, anise, expresso roast, limestone minerals, dry clay, dry, crushed rocks, dry top soil, dry stones, a fair amount of graphite, hints of black pepper, old & fresh tobacco leaf, saddle-wood to cedar, leathery notes, dry underbrush, bright; dark, red, blue and violet florals. The acidity is round and near perfect. The long finish is; ripe, well balanced with fruit and earth with penetrating earth/minerals and persists several minutes.
Happy Anniversary Sofia...would love to do it all over again as we did in 2012.
Photos of; the Piazza of the La Repubblica...the building we were married, us leaving for our reception and one of the better meals of our life, walking through town on the way to our reception and our wedding ceremony. — 10 days ago