Luz Del Alba
Massolino
Serralunga d'Alba Barbera 2023
Young, robust, very fruity. Lovely. With very good Piemontese cuisine at "L'Acino" restaurant, Torino. — 2 months ago
Giacomo Conterno
Cascina Francia Barbera d'Alba 2017
Perhaps the best Barbera I’ve tastes. Bright sweet floral on opening. Very nice on opening - amazing day 2. Big, complex, packed with layers of silky smooth flavors. Cheries, cinnamon, cocoa, fig, citrus, leather and soft clove on the finish. — 5 days ago
Giovanni Viberti
La Gemella Barbera d'Alba 2023
Hampton liquor $22? — 23 days ago
Cantina Bartolo Mascarello
Barbera d'Alba 2021
Not as dry as expected, satisfying fruity roses. — 2 months ago
G.D. Vajra
Barbera d'Alba Superiore 2022
High alcohol, low tannins, excellent fruit and body, needed decanting, better the next day. — 15 days ago
Giacomo Conterno
Cerretta Barbera d'Alba 2021
Tasty Barbera. Perfect at the moment. — a month ago
G.D. Vajra
Barbera d'Alba 2024
Clear, pale ruby in color. On the nose, it's clean with pronounced intensity primary and secondary aromas of cherry, raspberry, and smoke. On the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of tart cherry, hibiscus, and wet slate with a medium finish. This wine is intense, complex, and with enough fruit to balance the acidity. Overall, I would rate this wine as very good. — 2 months ago
Jeremiah Diaz
Deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of cherries, raspberries, and graphite; on the palate, it's dry with high acidity, medium tannins, medium alcohol, full body, and pronounced primary and secondary flavors of blackberries, tart cherries, and crushed gravel with a long finish. This wine is complex and intense, but with a little volatile acidity (which is ok if you like tart flavors). Overall, I rate this wine as very good. — a day ago