Clay Bullwinkel

9.5

Leather, tobacco, flint, sour cherries, good finish — an hour ago

Steve Medbery

9.5

Decanted three hours and it was tremendous. Raspberry, pomegranate gentle tanins, nice minerality. — 21 days ago

Steven Heydemann

9.5

By far the best bottle I’ve had from this producer, including earlier bottles from the 89 vintage. Whatever it was, this bottle just had it all together. Depth, structure, classic Nebbiolo profile with the balance of 89. Great. — a month ago

Boris Mathiszik

9.0

Delicious Nebbiolo light and low alcohol, layered red fruits and nice acidity. This wine is made for food. — 6 hours ago

Dawn Beatty

9.2

Bacco Restaurant — a day ago

Blake Walker

9.1

Initially tight/closed after 1 hour decant. Started to open up on hour 2. Very enjoyable. Likely better in 1-2+ years. — 23 days ago

Patrick Arres

9.0

Another great Malbec from Mendoza — a month ago

Keith M

9.0

アッボーナ　ドルチェット
ドルチェットって、水っぽく独特の香りがあって、あんまり良い印象なかったのたが…
こちらは、滑らかでピントがパシッ決まっていて綺麗。少し塩味も。
2日目は甘みが出てきて、力強さが少し出たけど、バイオレット系の華やかさも出てきて、これはこれで良し。 — 8 days ago

Ricardo Bohn Goncalves

9.4

Rings fev21 — 13 days ago

Romain Fitoussi

8.9

Nice Italian wine. Red fruits (strawberries, sour cherries), vanilla / chocolate aging notes. Floral aromas even subtle but which should develop with a few years in the cellar. The acidity is still lively and the tannins just rounded. Should be better in two years.

Jolie vin italien. Fruits rouges (fraises, griottes), notes d’élevage vanillées/chocolatées. Des arômes floreaux encore subtiles mais qui devraient se développer avec quelques années en cave. L’acidité est encore vive et les tanins justes arrondis. Devrait être meilleurs dans deux ans. — 2 months ago