Luigi Giusti


Luigi Scavino Barolo Nebbiolo 2016

Leather, tobacco, flint, sour cherries, good finish — an hour ago

Luigi Pira

Serralunga Barolo Nebbiolo 2016

Decanted three hours and it was tremendous. Raspberry, pomegranate gentle tanins, nice minerality. — 21 days ago

Ted, Anthony and 13 others liked this

Poderi Luigi Einaudi

Barolo Nebbiolo 1989

By far the best bottle I’ve had from this producer, including earlier bottles from the 89 vintage. Whatever it was, this bottle just had it all together. Depth, structure, classic Nebbiolo profile with the balance of 89. Great. — a month ago

Peter, David and 5 others liked this

Luigi Giordano

Langhe Rosso Nebbiolo Blend 2018

Delicious Nebbiolo light and low alcohol, layered red fruits and nice acidity. This wine is made for food. — 6 hours ago

Poderi Luigi Einaudi

Vino Barolo Nebbiolo 2016

Initially tight/closed after 1 hour decant. Started to open up on hour 2. Very enjoyable. Likely better in 1-2+ years. — 23 days ago

Bodega Luigi Bosca

Single Vineyard Lujan De Cuyo Malbec 2015

Another great Malbec from Mendoza — a month ago

Azienda Agricola Abbona Marziano

San Luigi Dolcetto di Dogliani 2018

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— 8 days ago

Luigi Righetti

Campolieti Valpolicella Ripasso Classico Superiore Corvina Blend 2017

Nice Italian wine. Red fruits (strawberries, sour cherries), vanilla / chocolate aging notes. Floral aromas even subtle but which should develop with a few years in the cellar. The acidity is still lively and the tannins just rounded. Should be better in two years.

Jolie vin italien. Fruits rouges (fraises, griottes), notes d’élevage vanillées/chocolatées. Des arômes floreaux encore subtiles mais qui devraient se développer avec quelques années en cave. L’acidité est encore vive et les tanins justes arrondis. Devrait être meilleurs dans deux ans.
— 2 months ago

Dawn, Daniel and 15 others liked this
Daniel M

Daniel M

Hello Romain. Si je peux me permettre, valpolicella, ce sont des vins avec comme cépage principal le Corvina. Pas sur qu'ils aient le droit au Nebbiolo sur l'appellation !
Romain Fitoussi

Romain Fitoussi

@Daniel M merci pour la précision je vais corriger