Luca Paretti

Luca Bosio Vineyards

Barolo Nebbiolo

Rose’s Luxury at home selection — 16 days ago

Erin Monju
with Erin

Luca Wines

Beso de Dante Red Blend 2016

Blend of 50% Cabernet Sauvignon, 45% Malbec and 5% Cabernet Franc, co-fermented and sourced from vineyards in Vista Flores and Altamira in the Valle de Uco, deep Ruby with aromas of dark berry fruit, floral and spicy notes. On the palate flavors of blackberry and blueberry with herb and generous spice. Fine tannins, long finish ending with fruit, spice and mineral character. Nice! — 7 months ago

Rob, Juan and 1 other liked this

Luca Faccinelli

Ortensio Lando Valtellina Superiore Nebbiolo

At Cafe D’Angelo Ft. Lauderdale. Cherry and a slight nice mineral finish. Light ans delightful. — 9 months ago

Luca Wines

Uco Valley Old Vine Malbec 2018

Paired very nicely with beef tenderloin — a month ago

Daniel P., LM and 2 others liked this

Luca Wines

Laborde Double Select Uco Valley Syrah 2018

Lots of depth. Cherry notes. Long finish. Very rustic.
Great with charcoal grilled Delmonico.
— 7 months ago

Martoccia di Brunelli Luca

Brunello di Montalcino Sangiovese 2017

Double that on the Classic Sanjo…. More bold — 8 months ago

TwiLea Fletcher
with TwiLea
Sharon liked this

Luca Roagna / Nero di Wongraven

Langhe Rosso 2016

Deep and rich, but with good acidity and a hint of minerals. Would be interesting to see how this develops. — 9 months ago

Eddie liked this

Luca Wines

G Lot Tupungato Pinot Noir 2018

Holds on to the palate, Competitive Pinot at a great price. — 6 months ago

Sharon, Peter and 5 others liked this

Luca Grucci

Valdobbiadene Prosecco Superiore

Nice and light. one of my favorites — 7 months ago


Toscana IGT Cabernet Franc 2005

This is as great Tuscany can get - 100% Cabernet Franc, with beautiful fruit, very dark appearance, dark cherry, herb and chocolate flavours. Duemani refers to the two hands of Luca d’Attoma, oenologist also known from Tua Rita and Le Macchiole, two other great Tuscany estates. Prices have almost doubled since 2005, but this wine is worth it! — 8 months ago

Jan, Peter and 3 others liked this