Happy Mother’s Day to me! Have held this 2018 and so glad I did! — a month ago
Awesome; green-yellow with butter-lemon sugar, pineapple, melon, underripe strawberry... really great cold. Would definitely enjoy again. — a month ago
Medium ruby hue with slight brick tinge. Bright bouquet of bramble, bubblegum, cream, fig, raspberry, strawberry, and vanilla, with additional aromas of forest floor, licorice, and smoke. Light body, with soft tannins and high acidity. Light finish of minerals and orange zest. Well-balanced. Aged very well. — a month ago
Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — a month ago
Juan Pablo Perez
Nariz: mora, arándano, aceituna, algo de especies, algo de violetas. Aromas primarios pero algo de evolution.
Boca: Tanino M, Acidez M, Alcohol M. Muy buen balance. — 4 days ago