Mark Eastom

8.9

2015. Bruised apple, crushed rock, lemon peel, dried flowers, nutty and nice acid. — a month ago

Timothy Lynch

9.1

What a lovely wine. White flowers abound with spicy citrus flavors and a long finish that remains for a good five minutes. Unless I’m missing it (quite possible) those needing their minerality fix will be a tad disappointed. — 5 months ago

web bond

8.9

2017 Domaine Louis Boillot et Fils Beaune Les Epenottes — 10 months ago

Ivor

9.1

A bit dusty on opening but now starting to shine with delicate fruits, fine tannines and a good and balanced freshness. — 18 days ago

Martin Bergo

9.2

Fav regular Chablis! — 5 months ago

John Willison

9.1

Meyer lemon, crushed stone, sweet citrus acidity. — 7 months ago

Ivor

9.0

Fragrant nose with small red fruits and some spices. Juicy palate with crunchy berries and a small mineral backbone. Boillot’s entry level wine does not disappoint. — a year ago

Delectable Wine

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9.7

The 2020 Chambertin Grand Cru is clean and precise on the nose, with raspberry and wild strawberry, crushed stone and discreet sous-bois scents. This, again, unfolds wonderfully in the glass. The palate is medium-bodied with a gentle but insistent grip. It is more saline than Launay Horiot's Chambertin, with fine structure and a hint of spice towards the finish that has just a touch of piquancy. Bravo - this is a Chambertin from the top drawer. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 2 months ago

Vanessa

9.0

This wine is the 2021 Domaine Louis Boillot & Fils Gevrey-Chambertin. It offers a shimmering medium ruby hue with nuanced red-fruit and earthy characteristics that effortlessly leap from the glass, especially after some time decanting. There’s also a delicate crème brûlée and toasty note that adds dimension.

— 7 months ago

with Deked1

Mark S.

9.0

Fruity aroma. Rich, A bit sweet, but enough acidity. Citrus. For European food. CHABLIS 1ER CRU LES SECHETS LOUIS MICHEL & FILS 21 @8360, Enoteca, 240515 — 7 months ago