Katya

9.1

Легкое примитиво, на запах ореховый чернослив, на вкус чуть легко-водянисто для примитиво, но очень приятно, сладенькое. Хорошее. — 7 days ago

Carla Barbatti

10

Full-bodied and extremely fruity. — 7 years ago

Marco Nuvoloni

9.4

A special technique to get a white out of tradionally red negramaro grapes . — 7 years ago

Shangliao Sun

9.2

Dried dark fruits, dates, rustic and minty, sweet but good balance with its acidity. Soft tannin. Medium finish. A real good one. — 3 years ago

Marco Nuvoloni

9.2

A special gold medal was given to this vintage . I can understand. Why . It's the 2014 vintage . A treat to the palate . — 7 years ago

Al Doyle

9.0

Was hanging with Aldo the other night and it got predictably messy. All his wines were good, but there was a white that I didn't get a snap of that was divine. I'll look into it again and report back. — 9 years ago

Shangliao Sun

9.0

Strawberries, fruit tea, and cherries. Dense on the palate, very good balance. — 3 years ago

Ananda Aisola

8.9

Med bodied, tannins, semi dry, med acid, med alcohol fruit forward, jammy, ripe red fruit — 4 years ago

Andy C

9.0

A nice light rose — 8 years ago

Emily & Alessio Valle

9.0

For a long time Bonarda has been thought as a mediocre bubbly wine, mainly due to few misconceptions and some not so good business practices. This one is different and helps reviving the idea if Bonarda as a festive, flavourful, genuinely good wine.
This one product attracted attention and praises at Vinitaly in 2014, and we want to believe that is a sign of a revival fir some almost forgotten wines.

It has a dark purple color, and the foam is initially rich and lively. Perfumes come up intensely with ripe fruit and rose. Its light body makes it perfect for a happy happy hour, or a pizza! — 9 years ago