Tree Kilpatrick

9.1

No added sulfites it says. So it also says it’s, ‘Organic Wine’ and ‘Vegan’. Label art looks kinda French. Fun French…

Color is dark and pretty. Deep magenta. Smells like ripe forest berries and summer/early fall winds from the hills. (I mean rocks and dust with a some bushes and oak trees). Flavors are unique. Creamy? A hint of unsweetened, whipped heavy cream. With blueberries in it. Cooked blueberries. Also a bit of hibiscus tea on the finish. This is excellent for ‘natural’ un-sulfured red. Even has a zingy vibrancy 4 years on. This is pretty classic southern France G and S (Grenache and Syrah). Nice work Vinters Alliance for finding it and bringing it to the USA. Glad it ended up at Grocery Outlet for $6-7! — a year ago

Madison Elizabeth

8.9

Vinters Canton Winery Peach. Very sweet but not syrupy. Would be a good patio drink — 6 years ago

Madison Elizabeth

10

Raspberry delight at Vinters. Tasted it at Grubcrawl 2018. Perfect summer drink. Would be wonderful alone on a patio. Smells very vibrant, tastes sweet with a tart finisg — 6 years ago

Jan A

9.4

From one of the Krug vinters team members, his own project — 2 years ago

Madison Elizabeth

10

Vinters Canton Winery Raspberry Peach Sangria. Strong, sweet raspberry notes, but not overly sweet — 6 years ago

Jalyn Warren

9.4

Very good with surf and turf! — 6 years ago

Skip Smyser

9.2

I’m having to relearn Merlot. Very Cab like. This is luxurious and full of red fruit, soft tannins and a flint like aftertaste. Small Vinters like Robinson are a joy to discover 🍷😎 — 6 years ago

Roger Ray

9.0

Another great Cab Special Reserve from Stone House Vinters of the Texas Hill Country — 2 years ago

Madison Elizabeth

9.2

Vinters Canton Winery Kiwi Pear. Medal Winner. Very refreshing but sweet — 6 years ago

Jalyn Warren

9.3

Not the Merlot but the red wine blend of Merlot, Zinfandel, and Syrah. Bold taste. Slightly sweet. — 6 years ago