Muy bien para su precio, 10 eur — 3 months ago
Red spicy fruit, eucalyptus, mocha, sweet spices. Velvety however a bit hot at 14.5%. Medium+ body, tannins, medium acidity and finish. — a year ago
Schist, loess, alluvial. Tart red cherry, steeped tea leaves, finished slightly sweet. Med acid, med fine grained tannins. Med+ intensity/finish. Citrusy, native yeast, fermented in vineyard. Blend of Abel, MV6, Dijon clones. 23% whole cluster, 24% new oak. Citrus - blood orange!! — a year ago
So much flavor wrapped up in a bright, almost too easy to drink package. No mistaking this for anything but Riesling with an exuberant nose of tangerine, petrol, and pool toys. Great body with supple fruit and mouth watering acidity. Delicious now but sure to cellar well for at least a decade.
More info: the Tesch single plot wines are always spatlese trocken (usually around 12.5%), with around 4 g/l of RS and 7.8 g/l acidity, with no oak.
Krone vineyard: south east facing slopes, dry site with soils ranging from loess limestone to weathered sandstone. — 5 months ago
It is not close. This is the best domestic Cabernet Franc I’ve ever had. Insane nose. It smells like if Foillard made a Cabernet Franc. Sick florals. Like OMG florals. Gorgeous berry fruit and lovey hint of wonderful sweet herbs. It is such a deep and enveloping aroma that it is almost too intoxicating. Just a total wow nose. Truly amazing. You can sniff so so hard and more and more aroma arrives in your nose. Just stunning. 9.6 nose. Really stunned. Confectionary as well. Palate is so refined, so elegant and so juicy. Just extraordinary. It’s medium bodied and insanely fresh, with such refined, ripe and substantial tannins. So pure. What balance. 40% whole cluster. Loess soils. What a long incredible finish and the fruit just sticks to the back of the palate. A truly brilliant wine. — a year ago
The 2014 Sangiovese from Leonetti was Sourced from the Seven Hills, Loess, Mill Creek Upland and Serra Pedace vineyards, and incudes a small percentage of Aglianico (5%). This absolutely stunning Sangiovese opens with intense aromatics of red cherries, raspberries, cigar box and rose petals. The palate has wonderful minerality and shows impressive mid-palate weight, with flavors of dark cherry, red raspberries, pipe tobacco, milk chocolate, mint and pencil shavings that expand effortlessly. The astringency is absolutely wonderful, as is the long, mineral and dark fruit driven finish. This wine will cellar exceedingly well for a decade or more as this is a tremendous showing by Chris Figgins who has carefully crafted one of the most compelling examples new world Sangiovese that you will find. Drink 2019-2029- 94 — 2 years ago
The ‘Loess Vineyard’ was planted to Bordeaux varietals nearly 20 years ago just due east of the winery. Weighing in at 14.7% alcohol, layers of toasty oak aromatics are woven together with violets, Turkish coffee and shades of huckleberry liquor on this gorgeous nose. The palate is fresh and impeccably balanced. Ripe dark cherries combine with cigar ash, Turkish coffee and shades of blueberry compote on this deep and luxuriously textured wine. Sinfully good to enjoy in its hedonistic youth, the 2017 ‘Loess Vineyard’ Cabernet Sauvignon will enjoy drinking enjoyment for many decades to come. Be sure to give this a long decant if enjoying in its nascent phase. Drink 2020-2040- 96 — 8 months ago
This outstanding 100% Merlot was largely sourced from the Loess Vineyard (66%) with smaller portions from the Mill Creek Upland and their 40-year-old original block at the Leonetti winery. Needing a two hour decant to fully open, the 2018 Leonetti Merlot slowly unveils layers of toasty oak that are woven together with black cherry cordial, sagebrush and milk chocolate tones that all come together in the glass. The silky texture truly impresses, as the wine effortlessly glides across the mid-palate. Cocoa powder dusted red cherries greet you, while flavors of underbrush, damp earth and espresso bean all enliven the senses. A complete wine, the 2018 Leonetti Cellar Merlot will enjoy a long life in the cellar. Try to resist this stunning new wine for at least another two years. Drink 2022-2040- 95 — a year ago
Sourced from the Loess, Seven Hills, Holly Roller, Serra Pedace, Mill Creek Upland and Leonetti Old Block Vineyards, the red blend was aged for 22 months in French oak before bottling. The final blend is a smaller than usual portion of Cabernet Sauvignon (73%) and an unusually high portion of Malbec (22%) with just a touch of Cabernet Franc (5%). This wine needs a two hour decant before enjoying. Once aroused, this slowly unveils green bell pepper, blueberry compote, creme de cassis and sagebrush tones that fill this highly perfumed nose. The palate is decadent, revealing an exceedingly plush texture. With bright acidity and serious weight, the wine expresses copious dark fruits with sweet pipe tobacco, blueberry compote and dark chocolate shaving flavors. Seductive in its youth, this stunning new bottling will have an exceedingly long life ahead of it. Try to resist this beauty for at least another year. Drink 2020-2045- 97 — 2 years ago