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Lots of fruit, and a touch of old wood, but medium bodied, with good crisp length. (For a primitivo) Very likely to improve over the next 10, maybe 15, years. — 4 years ago
Chris MacLean
Lots of fruit, and a touch of old wood, but medium bodied, with good crisp length. (For a primitivo) Very likely to improve over the next 10, maybe 15, years. — 4 years ago