Deep golden color. Beautiful aromas of apricots, dried blonde figs, candied orange peel and honey. Apricot, pineapple and honey flavors fill the palate with hints of clementine, mango, sweet spices and candied ginger. Nice touch of salty preserved lemon on the finish. Mouth coating finish. Enough acidity to cut through all the sweetness. Rich and quite fresh tasting. Outstanding QPR! — 2 months ago
2021 was an excellent purchase. Smooth and a bit tannic. Delicious with pizza. — 10 months ago
Smooth, round and delicious, with gentle tannins and woody, plummy spice. Lovely red Bordeaux—we could dink this all night. Still balanced after 27 years but its acids seem a bit faded. I would guess that it’s at a high plateau that may be gently dipping so my daughter Rachel, who owns this wine, needs to finish the rest of her stash within the next year. The vintage of this bottle is her birth year, and we laid down a half case along with another half case of Chateau Lynch Bages. Both bottles are now soft, special treats. We enjoyed the 1996 vintage with prime steak at the Palm Restaurant in downtown LA, celebrating her graduation from UCLA Law. Congratulations, Rachel! — 10 days ago
For $4.99 what can you expect, well this one is amazingly good — 7 months ago
Dark fruits and easy to drink. Nice with steak — a year ago
Daou tasting. So good. — 6 days ago
The 1975 Batailley is a vintage poured at a vertical at the Pauillac estate with Frédéric Castèja a few months earlier, but perversely, this bottle shows better. There’s a strong marine influence on the nose, and kelp and crustacea intertwine with slightly rustic but attractive black fruit, austere, compared to recent vintages, albeit typical of that period for Batailley. The palate is gentle, perhaps a little angular, though this bottle exhibited a touch more black fruit on the finish to counterbalance its obdurate tannins, a trope of the 1975 Left Banks. The aforementioned vertical will appear this year. (Neal Martin, Vinous, April 2024)
— a month ago
Ray Vanderhoff
Blend of Semillon (54%) and Sauvignon Blanc (46%). Vivid golden color. Lovely nose of citrus, white flowers and fresh thyme. Tropical fruit and green apple flavors on the palate with hints of pear, roasted nuts and a distinct mineral note. Fresh herbs galore on the lengthy finish. Medium bodied and extremely vibrant. Crisp acidity, nice freshness and a wonderful texture. Stunning! — 15 days ago