Daou tasting. So good. — 9 months ago
Blend of Semillon (54%) and Sauvignon Blanc (46%). Vivid golden color. Lovely nose of citrus, white flowers and fresh thyme. Tropical fruit and green apple flavors on the palate with hints of pear, roasted nuts and a distinct mineral note. Fresh herbs galore on the lengthy finish. Medium bodied and extremely vibrant. Crisp acidity, nice freshness and a wonderful texture. Stunning! — 9 months ago
2016 vintage. Jean-Michel Cazes (owner of famous Pauillac Cru Classé Lynch-Bages and more recently Haut-Batailley) bought this Minervois estate in 2002. This is the "grand vin", a blend of 70% Syrah, 15% Carignan, 20% Grenache and 5% Mourvèdre. A very spicy concentrated wine that is more about power than finesse. The colour is still deep dark red with hardly any sign of evolution. Intense spicy nose. Bold and powerful with black fruit hidden in spices. Long peppery finish. Take no prisoners. Abv. 14,5%. — 2 years ago
Celebrating the Brisbane Lions winning the AFL Grand Final in Melbourne on Saturday afternoon over the Sydney Swans. This champagne was mid yellow in colour with a fine mousse. A fruit driven palate with citrus and peach. I don’t drink a lot of Champagne but this was a real crowd pleaser. Full flavoured with 45% Chardonnay and 55% Pinot Noir. — 4 months ago
Slightly fresher & more exotic be the Batailley.
Black fruit galore, cedar wood, minty whiffs, exotic spice.
Soft & quite mellow on the palate. Yet fresh. The tannins are so finely grained & juicy - dusty, sandy fine. Poised, so elegant, classic Bordeaux. Great mid palate, nice length & depth. This is probably at a perfect drinking window right now. So delightful. — 8 months ago
Dark fruits and easy to drink. Nice with steak — 2 years ago
Shay A
Still sporting the $12.99 sticker that this was many years ago. Just under top of shoulder fill. Cork was fantastic.
A few of the other early ‘80s wines I’ve opened from this same acquisition needed time to open up and blow off funk, but this was ready from the get go. At its age (and provenance), the wine is translucent ruby with bricking at the rim and shows classic Pauillac notes (graphite, leather, cassis) with tart red fruits, herbs and some pipe tobacco. Still retaining acidity and a decent amount of tannin at the finish. A unique high-toned/mint note came around aromatically ever so often and would fade.
Followed out of bottle during the evening and it stayed consistent. — 13 days ago