With Marsha at Aldo Sohm. Epic red. Light ish. — 7 years ago
Smooth 2009. — 9 years ago
Blend of 60% Albariño and 40% Riesling from their vineyards in Vilanova de Prades (Conca del Barberá) co-fermented in stainless steel. 7 days skin maceration. Not too funky, easy to drink — 3 years ago
wonderful gift from France — 8 years ago
500 kilos of grapes from 10 vineyards in Alella, Vilanova de Prades, El Molar, Artesa de Segre, Espolla, Castellvi de la Marca, Nulles, Batea, Castellgali, and Ulldemolins come together to create a unique and flavorful expression of pure Catalan Garnatxa. A unique experiment, and definitely worth tasting. Strong, bold, with oodles of flavor. — 10 years ago
tangy fruity yummy — 5 years ago
Intense, sharp, butter, green apple, vegs — 5 years ago
Very atypical red blend from a small mountain chain overlooking the Mediterranean. Montanyes de Prades. — 9 years ago
久しぶりの赤。コートデュローヌの2003年ビンテージが1000円代で買える時代。定番のグルナッシュにシラー、カリニャンをブレンドしてるけどこの一体感。 — 12 years ago
Roger Ray
"this elegant red features dense black fruit flavors on a silky, soft texture with just the right amount of tannins and acidity to provide heft and complexity." — 2 years ago