Fredybeans

9.3

Robe noire
Nez fruit noire poivre puissant
Bouche ample et délicate avec une impression de pierre chaude mis finale fraîche
Un beau vin de terroir sans bois bravo — 5 years ago

Romain Hofer

9.4

Cherry test
Millésime 2007 Juste excellent avec en première bouche une explosion de griotte. Bien aérer avant de déguster. — 10 years ago

Julia Schweizer

9.1

Lovely salty Swiss Alpine white — 6 years ago

with Lockhart

Kyle Volluz

9.6

Delicious red from Canton Valais. If I find this in USA I will be shocked. — 10 years ago

Stéphane Favre

10

Un fendant grand cru! — 12 years ago

with Alex

Naboth van den Broek

9.0

Strawberries and red cherries. — 7 years ago

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
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Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 8 years ago