sasha

10

Perfectly aged. Golden color with richly balanced flavors — 10 days ago

Patrick Hu

9.2

Classic Northern Rhone — a month ago

with Matt and Andrew

Robert Swart

9.0

Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 2 years ago

Aravind A

9.0

Pop and pour. I like my Viognier a little more floral. That being said, this is still a ovely example. On the nose: soft herbs, pollen, maybe soft dried wildflowers. On the palate: good acidity, lovely density, maybe slightly advanced with lemon, dried herbs and cucumber on the palate. Not oxidized, but just lacking lift. — 2 years ago

Tom Casagrande

8.9

A little more open than my last bottle a year ago. Love the pure granitic stanky minerality on the nose. Some dark, tight, bright berry fruit and a spritz of pink grapefruit rind. So soft and gulpable in the mouth. Flavors veering more to the savory, stony side than fruity. — a month ago

Jeremy.Buss

9.3

My favorite Syrah! Lighter than some of the CA Syrahs but still complex. One that I could (and did) enjoy drinking with and without food. — 3 months ago

Chip Habegger

9.0

First note: black pepper galore. As it opens the pepper dissipates, leading to dried flowers and chalky earth. Under-notes of cherry. Great acidity with moderate tannins. — 2 years ago

Jack Petras

8.9

This 2023 is an affordable “ Brother” of the northern Rhône. All about light bodied freshness and nuance, hints at it s big brothers in Crozes Hermitage. Will be a delightful picnic wine as the warmer weather arrives. Under $20 a bottle. — a month ago

Pooneet K

8.9

Not quite as good as past ones. This feels slightly more thin, more restrained, with both less acid and less dark fruit and olive than in past vintages. With some more air comes alive a bit more. Would give more time or perhaps just time to drink up and accept it. — 2 months ago

Doug Griffin

9.2

Butter, cream, macadamia nuts, pear, caramelized sugar. A bit too much oak monster for me but is quite delicious — 2 years ago