This wine paired well with both barbacoa and mole poblano. Two different Mexican dishes that are often hard to pair with wine. The sweetness of the mole blended well with the fruitiness of the wine. — a year ago
2018 vintage — 4 years ago
Pale-medium ruby.
Aromas of cherry, licorice.
Dry. Flavors of cherry, licorice, tar, soft rose petal. Rich, firm tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 10 months ago
Full and dark - nose of black cherries, plums, licorice. Velvety tannins, uplifting acidity. A little simple but quite concentrated. Not bad. — 2 years ago
excellent primitive wine! — 4 years ago
Tannic but not too much, fruit but not overly ripe, distinct dried flower notes. Ah, tradition. Really good old school barolo. — a year ago
Preis: 38.95 — 3 years ago
Discovered this while touring Barolo. Rare grape. Excellent from front to finish. Starts with pleasant floral with pepper in the middle. Well balanced and unique. Taking some home. — 5 years ago
Matthew Cohen
Terrific. Great medium cherry fruit. Good spice.
Long sapid finish.
Fass selections. — 9 months ago