Andrew McIntyre

9.2

For some reason this tasted better in France. Still a recommendation — 8 months ago

Robert Lim

9.1

Slightly oxidized, nutty, apple Jolly Rancher goodness. Has that great resiny tonguefeel and acidity of dry Loires built for aging. Developing pretty intense secondary characteristics for a 2013 vintage, wow! — 6 years ago