Doug Powers

9.5

Shows a little bit of funky, faint Brett aromas, flavors are rich, dark-fruited, and more youthful than the ‘86 Mouton which we also opened, long, lingering finish, very fine!! — 9 days ago

with Jim

Jeffrey Woo

9.2

Dark ruby hue. Aromas of blackberry, blueberry, cassis, leather, plum. Plus body, full tannins, plus acid. Balanced, bold, and refined, with a long finish. Definitely worth pairing with hearty food. 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 3% Petit Verdot. — 22 days ago

Matthew Lin

9.1

rounded fresh fruits, deeply tannic still. aniseed, pepper, like a cured sausage taste. light oak on the nose and on palate. clove. slightly mineralic, granite and graphite, fresh olive, orange rind. — a month ago

Pinotman /// Andreas

9.3

A accidentally find in my cellar it’s a huge mess! This is what Burghs are all about. This one needs air. Plenty of tannins left should go for another 4 years or so. Crushed Marble, Port wine notes, touch cherry 🍒, hint cinnamon, tree bark, touch bitter, black tea notes. Tomorrow more after 24h’s on the Argon line. Mellowed further out. — 25 days ago

romo

9.0

Not as focused as the 2019 enjoyed at a steak house a few weeks ago. But still very enjoyable, of course! — a month ago

Gilbert Van Hassel

9.3

Beautiful nose on a medium body wine. Strawberry and plum taste with delicious tannins. A bit of bitterness. Keep will develop nicely. — a month ago

Ron Siegel

9.4

Another great 07 floral, elegant showing beautiful red cherry, aromatic spices, underbrush, earth, mineral with fresh picked roses & violet — 16 days ago

Alessandro Dalle Carbonare

9.3

Piacevole artigianalita. Naturally expressive. Quite untouched fruit. Finish a bit harsh. May improve. — 13 days ago

Juan Pablo Perez

8.9

Algo funky al principio pero con 1h se resolvio — a month ago

Byron Hewett

9.2

A lighter styled CSJ, reflecting the vintage. Lovely. Almost ethereal. — 2 months ago