Paul T HB

9.6

WA Review 95 points ( dense and structured, yet still vibrant and very pure, the 2007 Abelard is 90% Grenache and 10% Syrah. Loaded with deep blackberry and black cherry fruit, licorice, crushed stone and hints of roasted herbs, it is full rich and concentrated, with knockout precision and focus. It is serious stuff and still a baby. Drink it over the coming decade)
96 points for me since it’s aged very well. — 13 days ago

Mark Farrell

9.1

After my rating of the wine two nights ago with the thought that it would pair well with Coq Au Vin, I couldn’t help myself and decided to cook some up. Pairing works very nicely together. — a year ago

Tobin Spratte

9.4

Terrific value Southern Rhone. Bursting with aromas of white flowers and honey backed by a racy combination of lime juice, cardamom, ginger, and minerals. Beautiful lingering finish that echoes the honeyed citrus and spice aromas. — 3 months ago

Xinqi Miao

9.8

Private Collection. Keeping 5 year plus. — 7 months ago

J Choi

9.5

Gamay. Magnum — 2 years ago

Diane M. Napolitano

9.1

🇲🇽 Very light, like 🍓-flavoured water lol — 3 years ago

Freddy R. Troya

9.0

A classic, polished Champagne that delivers both charm and depth. Bright notes of green apple, lemon zest, honey, and brioche unfold with every sip. Fine bubbles and vibrant acidity keep it fresh and elegant throughout.

There’s a lovely balance of orchard fruit, floral hints, and that signature toasty croissant finish from bottle aging. Versatile and food-friendly, great with seafood, seared white meats, or simply on its own as a celebratory aperitif. 🎉🍏🥂 — 4 months ago

Per

9.0

Nicely balanced Bordeaux with a hint of cinnamon and subtle plum notes. Dry as you would expect from a Bordeaux, but a surprisingly smooth finish. — 7 months ago

Robert Ahlstrom

9.5

Excellent minerality, hint of sweetness — 3 years ago

Aitor Egaña

9.1

Black fruit, caramel, licorice and a nice hint of menthol on the nose, dried fruits with some licorice on the palate — 5 years ago