Mark Farrell

9.1

After my rating of the wine two nights ago with the thought that it would pair well with Coq Au Vin, I couldn’t help myself and decided to cook some up. Pairing works very nicely together. — 11 days ago

J Choi

9.5

Gamay. Magnum — 2 years ago

Aitor Egaña

9.1

Black fruit, caramel, licorice and a nice hint of menthol on the nose, dried fruits with some licorice on the palate — 4 years ago

Konrad Ziegler

8.9

At The Grey in Savannah — 2 months ago

Donna Platt

9.2

Celebrating my new home. Was delicious and bright! — 7 months ago

Diane M. Napolitano

9.1

🇲🇽 Very light, like 🍓-flavoured water lol — 3 years ago

Byron C Mayes

9.0

Rosy gold. Persistent bubbles and quickly dissipating mousse. Royal Anne cherries and toast on the nose and medium full palate. Yadda, yadda, yadda. It’s great demi-sec Champagne and we’re celebrating. You know why. Drink. Now. — 4 years ago

Josh Morgenthau

9.3

Totally unlike the last time I tried it, two years ago. time has done this good- and perhaps some bottle variation is at play here too.

This is sappy and delicious. Herbal character, very pure. Some bo funk. Pinot noir elegance with persistent tannins. — 2 months ago

Robert Ahlstrom

9.5

Excellent minerality, hint of sweetness — 2 years ago

Bryan Hopkins

9.0

Aromas of pine trees and cinnamon, a Christmas like scent, with more subtle orange, date, and sweet chocolate. Taste of date and plum with oak, chocolate, almond, and orange. — 4 years ago