Laurent Ponsot

Laurent-Perrier

Cuvée Rosé Brut Champagne

Beautiful color of peach with a rustic tint.

Nose of over ripened apples, citrus, light red fruits, spices, minerals, yeast and brioche.

Medium plus in body with medium plus acidity and small bubbles.

Dry on the palate with strawberries, sweet raspberries, cherries, citrus, apples, yeast, light earth, brioche, spices, minerals sea salt and herbs.

Long finish with apples and herbs.

This is a delicious Champagne. Elegant and rich. Fruit forward and easy drinking. Complex and interesting.

100% Pinot Noir grapes.

12% alcohol by volume.

92 points.

$75.
— 16 days ago

Daniel, Douglas and 11 others liked this

Judith Beck

Beck Ink Zweigelt St. Laurent

Lovely wine Dark garnet color, nice blend of fruit, plum, black cherry. — 2 months ago

Tardieu-Laurent

Côte-Rôtie Syrah 2001

Dark fruits with lots of bacon fat, spice, mineral, smoke, licorice & violet — 3 months ago

Ira, Tom and 11 others liked this

Domaine Laurent & Karen Boussey

Volnay Pinot Noir 2017

Lyle Fass
9.4

In the perfect place. Nose is all red cherries, some dark cherries, minerals and earth. So pretty and aromatic. Palate is ripe and juicy with knockout purity and freshness. So sappy and tannins are ripe but lithe and elegant. Just gorgeous. — 19 days ago

Zach, Ray and 11 others liked this

Domaine Ponsot

Cuvée Vieilles Vignes Clos de la Roche Grand Cru Pinot Noir 1999

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 2 months ago

Daniel, Jan and 18 others liked this
Jay Kline

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@Pooneet K I think that’s a wise choice
Pooneet K

Pooneet K Premium Badge

@Jay Kline appreciate the insight!
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Jay Kline top vintage mugnier moose always special. 93 and 98 were both memorable as was 01.

Laurent-Perrier

Brut Champagne Blend

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 3 months ago

Tardieu-Laurent

Coteaux Cornas Syrah 2010

Dry, oaky, sour cherry. Very different on the noise vs the pallet — a month ago

Claus Preisinger

Puszta Libre! Burgenland Zweigelt - St. Laurent Blend 2023

Cherry coke. With some funk. Interesting. — a month ago

Tom liked this

Sattler

Burgenland St. Laurent 2013

JKT
9.1

Gotten better with age! Showing more enticing tertiary notes and black fruits and earth. Firm texture and good long finish. — 2 months ago

Ira liked this

Laurent-Perrier

La Cuvée Brut Champagne Blend

Green apple, brioche, honey, great aromas, very good champagne — 3 months ago