Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — a month ago

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 2 months ago

Lee Bulmer

9.0

Dry, oaky, sour cherry. Very different on the noise vs the pallet — 11 days ago

JKT

9.1

Gotten better with age! Showing more enticing tertiary notes and black fruits and earth. Firm texture and good long finish. — 2 months ago

Alexandre Czesnat

9.0

Green apple, brioche, honey, great aromas, very good champagne — 2 months ago

Juan Pablo Perez

9.1

Fresas y sandia — 3 months ago

John Willison

9.0

Cherry coke. With some funk. Interesting. — 16 days ago

Joanne

8.9

Lovely wine Dark garnet color, nice blend of fruit, plum, black cherry. — a month ago

Ron Siegel

9.3

Dark fruits with lots of bacon fat, spice, mineral, smoke, licorice & violet — 2 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 3 months ago

with Vicki and Eli