Lyle Fass

Founder Fass Selections

9.4

Juicy, friendly vintage, with wood showing but plenty of energy behind it. Long finish, very pure, and already so easy to like. This has that 2025 openness but still enough structure to stay serious. — 11 days ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 2 months ago

Ericsson

9.3

Special edition. At the estate in Tour sur Marne FR. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

This is the best red so far. Imagine perfectly ripe berries mixed with most amazing red floral bouquet, round, perfectly ripe berries acidity, elegance, balance, length and lands on gentle, moist herbs & a touch of tree sap. — 4 months ago

Nate Wall

Winemaker at Troon Vineyard

8.9

No ratings on this wine in a while it seems. The 2024 vintage is quite quaffable, although more tannin than I’d expect in a carbonic wine. Perhaps semi-carbonic, with some time on that 100% whole cluster following the carbonic maceration? A very enjoyable wine though, fruit forward as you’d expect from carbonic but with more structure and grip. Well made. — 4 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — a year ago

with Vicki and Eli

Jason Keefer

9.1

Classic CdP drinking really young for 10 years of age. Smoky leather, blackberries, cedar. — 5 years ago

Lyle Fass

Founder Fass Selections

9.4

Barrel sample. Denser than usual. Big mama Volnay. Chewy, dense, and loaded with unreal fruit. This has more body and push than I expected, but the village perfume is still there. Hedonistic Volnay with shoulders. — 6 days ago

Alvaro Bustillos

9.2

Cata winegeeks cdjrz @ ardeo — 2 months ago

Ira Schwartz

9.5

I was unaware of this cuvée. This is only the 10th time it’s been released since its inauguration in 1982. Lots going on. Upon pouring, the bubbles disappeared quickly. A powerful nose of strawberry, cherries and florals yet I do not feel this was fully open.
In the mouth citrus like acidity. Builds in the mouth but in a restrained way. Very vinous. Creamy texture with layers of red fruit, toast and spice vacationing in your mouth. Deceptively elegant texture . — 4 months ago

Dillon Dyer

9.2

Great red — 4 months ago

Alex Mutch

9.0

minerality bright red fruits — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is like wine candy and not in the way I normally refer to wine candy. In this case, fruity but a bit too sweet. This tastes like a higher brix pick than I prefer w/ my red burgundy. The sweetness does fade some after it long sets.

Black cherries, strawberries, raspberries with some blue fruit. Eucalyptus, a pungent herbaceous quality, dry top soil, dry limestone powder, fresh & used tobacco, dry leather, dry twig, pronounced barrel shavings, soft baking spices- strong clove, understated cinnamon, nutmeg & vanillin, some grilled meats, pepper, mid berry cola, dry river stone, nice red, dark, blue florals with violets, excellent acidity and a well knitted structure-tension, needs more time to be well balanced but elegant & polished long finish that lasts minutes and long sets on dry earth minerals & spice.

Maybe, better with a good long cellaring? — 7 months ago

Karen Tripson

9.2

Lovely bubbles! — 3 days ago

Michael Phillips

9.2

wonderful mature rhône regional wine. — a month ago

Jason Sliwa

9.6

Toasted notes set this apart from other champagnes for me. This was fantastic. — 3 months ago

with Eli

Somm David T

Independent Sommelier/Wine Educator

9.4

One meter from Clos de Roche. This is gorgeous with stunning, perfectly ripe berries, hint of red licorice/cola, caramel, soft, dry herbs, balance and gorgeous length for days. Hard not to drink now. — 4 months ago

GaryWEdwards

9.1

Perfect chill and drill Chablis. Quite nice actually.
Interviewing for summer sippers — 5 months ago

Hickoryburger

9.3

+ Bollinger grand annee 2015 — 7 months ago

Gary Ly

8.9

Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 5 years ago