Laurel Glen Vineyard

Laurel Glen Vineyard

Sonoma Mountain Estate Cabernet Sauvignon 1995

Still youthful, with red currant fruit accented by bell pepper and a hint of mint, showing more tannin than my last bottle. — 2 days ago

Ira and Shay liked this

Constantia Glen

Sauvignon Blanc

Fantastic. A non-perfume SB. — 6 months ago

Laurel Glen

Cabernet Sauvignon 1985

Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — a year ago

Jim Powers
with Jim
Andrew, Scott@Mister and 3 others liked this

Clos Erasmus

Laurel Priorat Garnacha Blend 2021

2021. Opened two nights ago without time to decant and enjoyed a glass which had really intense aromas and bright acidity and earthiness on the finish. This rating is for the glass we had tonight. Tart cherries and berries, floral and herbal, all integrated. Delicious wine. — 10 days ago

ESF and Ignasi liked this

Levantine Hill

Glen Garvald Yarra Valley Muscadelle 2020

This is actually the Ornelias label
Sangiovese and Cabernet Sauvignon 60/40
Mimicking the Ornellaia and doing it pretty well too. Glen Garvald is a Levantine Hill side venture.
— 8 months ago

Ira, Severn and 8 others liked this

Clos i Terrasses

Laurel Priorat Red Blend 2016

Pobla de Lillet — 5 months ago

Oliver and Ali liked this

Glen Scotia

Double Cask Single Malt Scotch Whisky

This is a perfect introduction to Glen Scotia. I’ve loved every sip I’ve taken of every Glen Scotia and this is kind of their house style and it’s most basic and straightforward form. I can’t say the “double barrel” added a huge amount of oakiness, but I prefer it that way. This features the great Glen Scotia notes of caramel, tobacco, stewed apples, brine and a little bit of smoke. A pretty amazing value. — 5 months ago

Glen Carlou

Paarl Chardonnay 2020

Fruit forward, but with nice butter and oak notes. Good with BBQ, but the oakiness can be overpowered by the food. — 10 months ago