Deep ruby. Bright ruby. Fresh aromas of blueberry, blackberry, and licorice, plus a complicating tarry nuance. Large-scaled, juicy and spicy, conveying lovely floral complexity to the flavors of dark berries, herbs and licorice. Finishes classically dry and broad with fine-grained tannins. (Ian D'Agata, Vinous, Jan 2018)
— 8 years ago
Italy, Nr Pietrasanta (Ristoranti Albarosa), With Claudia+Giovana (Neighbour), Claudio, Dinner. (We also had Cobero). +33 584 81 376. — 10 years ago
Love it. Strawberry note with subtle tannins at the end. Hint of anise and blackberry. Spent $27 and thought it was worth it. — 5 years ago
Chad brought back from Italy; Osvaldo's recommendation. Excellent — 9 years ago
Excellent! — 10 years ago
Brian Wakelin
Thanks Patrick! — 11 days ago