Michael Farrell
Lovely solid taste. Crisper when chilled with sharper notes, but I prefer the duller impact when served at room temperature. — 9 years ago
George Pytlik
Lovely finish, truly at its prime for a Kabinett — 12 years ago
Michael Farrell
Lovely solid taste. Crisper when chilled with sharper notes, but I prefer the duller impact when served at room temperature. — 9 years ago