Lindsay joly

8.9

Easy drinker, but lacking the vegetal funk I prefer in a cab franc. Wouldn't buy again. — 3 months ago

Blue Dee

9.0

Crisp and acidic, and so delicious! — 3 years ago

Orlando Müller

9.0

Strohgelb.
Komplexe Nase: Brioche, Butter, Quitte, Blüte. Etwas weisser Kakao. Orangenzeste.
Am Gaumen weich, gut balanciert, mittlerer Körper.
Abgang lang, leichter Rauch. Butter und Joghurt. Aprikose. — 4 years ago

David Koenen

9.1

Thanks J. Prachtige champagne. Mineraal, citroentjes, impressies van zeevruchten, schaaldieren. Strak, lang, perfect glas om mee af te trappen 😊 — 5 years ago

Bill Mowry

9.2

Paired this with our Easter Honey Baked Ham and it was delicious. Old world style with low alcohol made it food friendly and easy drinking. Planning a tasting there soon and will be picking up some to have on hand. — 7 months ago

with Lou and Amelia

Max Betzold

9.4

Farbe: Rubinrot mit leicht bräunlich violettem Rand. Dicht. Keine Sedimente, kein CO2. Mittlere Viskosität.
Geruch:
U: Würze, balsamisch
G: Pfeffer, Leder, Erde, Kaffeesatz, etwas Tabak

Geschnack: trocken, Säure Mittel, Alkohol moderat 13,5, Bitterkeit Mittel

Nachhall:
Lang, Elegant, vielschichtig. Aromen wiederholen sich. Würze bleibt bis Ende im Nachhall
— 4 years ago

Gene Buonviri

9.0

Bring back the past, open this wine and enjoy hints of white peach and Meyer lemon with a touch of honey. — 5 years ago

Marcel Van Duinen

9.2

Fris, droog, veel zuren, maar drinkt erg prettig. Afdronk is lang, maar niet breed. — 8 months ago

Leah Jacksties

9.0

Yummy red red wine — 3 years ago

with Sarah

Mark Presswood

9.4

Winery in the Rheingau is now called Kaufmann. Tasted this over the Christmas Holidays in Frankfurt. Beautiful wine, good acidity, hint of lemon, peach, and a soft petrol nose. Urban Kaufmann and partner Eva Rapp have been leaders in redefining Germany's classification system this GG (Grosses Gewachs) is a great start — 4 years ago