We liked this Vouvray. Nice change of pace for white wine drinkers. Not dry, different — a year ago
Totally my kind of sauvignon blanc. Reona gave 8.9. — 4 years ago
Great summer deck wine — 5 years ago
Exactly as described... light AND fruity. Easy to drink. — 8 years ago
Pleasant aromas of grapefruit, kiwi, grass and apple. Flavors of grapefruit, tropical fruits and herbs. Light yellow color and great QPR! Solid wine for the affordable price. — 9 years ago
$12 party source, really good for everyday drinking. Crispy. A little sweet but not overly sweet. Would buy again. — 8 months ago
Très bon chinon, passe partout et léger — 9 months ago
Sweet crispy white from Trader Joe’s — a year ago
Love this one!!!
— 5 years ago
Очень нежное вино! — 6 years ago
Framboise, light and elegant but quite strong parfume in the nose — 8 years ago
Vignobles Lacheteau – Pouilly-Fumé / 2024
Pouilly-Fumé AOC – Loire Valley / France 🇫🇷
Overview
100% Sauvignon Blanc from the eastern Loire, grown on classic Pouilly-Fumé terroirs dominated by limestone and flint (silex). This style emphasizes tension, minerality, and restraint rather than overt fruit, showcasing the smoky, stony expression that defines the appellation.
Aromas & Flavors
Crisp lemon zest, grapefruit peel, green apple, and white peach, layered with flinty smoke, wet stone, and subtle herbal notes. The aromatic profile is precise and lifted, with restrained fruit framed by mineral depth.
Mouthfeel
Medium-bodied with bright, linear acidity. Clean, focused, and energetic on the palate, finishing dry and refreshing with a saline-mineral edge and lingering citrus tension.
Food Pairings
Classic goat cheese (Crottin de Chavignol), oysters, shellfish, grilled fish, lemon-herb chicken, asparagus dishes, or light vegetable-forward plates.
Verdict
A textbook Pouilly-Fumé that delivers clarity, minerality, and balance. Not flashy or tropical, but elegant, terroir-driven, and highly versatile at the table.
Did You Know?
The “fumé” in Pouilly-Fumé refers to the smoky, flinty character derived from silex soils, not oak or smoke exposure, one of the Loire Valley’s most distinctive Sauvignon Blanc signatures.
🍷 Personal Pick Highlight
This is exactly the style of Sauvignon Blanc I gravitate toward: mineral-driven, restrained, and quietly complex. A refreshing counterpoint to overtly aromatic New World expressions, and a reminder of why Loire Sauvignon remains one of my benchmarks for elegance and precision. — 9 months ago
This wine has almost no coloring. Its nose is more herb-driven than mineral-driven, but there is a touch of wet sidewalk in the aromas. The palate is dry and rather flat, with only a hint of acidity. As with the smells, the flavors lean into the herbal side of the spectrum with enough minerals to make it a decent pair with shellfish. It is a pleasant enough wine, and for $7 I will not complain beyond this paragraph. I will, however, keep it in mind for when I need a dry white wine for cooking. — 2 years ago
2019. Not bad. — 6 years ago
Really good with seafood. Crisp. — 8 years ago
A very enjoyable white wine to drink, especially at the price. — 9 years ago
Rufus King
Light, refined Austrian Pinot Noir enjoyed on Viking Danube River cruise — 5 months ago