Juan Pablo Perez

9.2

Cereza, ciruela, mora, flores secas, tierra, madera — 11 days ago

Ericsson

9.6

Such a special Champagne, one of my favorites among rosés.

I try to remember every vintage I taste. They’re always exceptional: strawberry skin, brioche, beautifully structured with a fine mousse, layered and precise.

Tonight, there’s a new note I just picked up, blood orange, and I’m completely into it. — 17 days ago

John Gallo

8.9

A Tuscan red blend that we have had in the United States as well as in Italy. In the US you can buy this for $16 a bottle at Total Wine and see it in a restaurant for $52 a bottle. I was in the north end of Boston and paid $80 for the same bottle! If you are in Florence this bottle costs about €15.30 in the supermarket and will run you about €22 to €27 in a restaurant.  — 15 days ago

Ericsson

9.4

DRC Night at Secrets Moxché in Cancun. Held up better than most aged burgs I’ve had. Color is pale garnet, brickish. Notes of old church, library, dried red berries, medium body, acidity still vibrant. Long finish. Past its peak, possibly, but extremely intelectual wind. — 23 days ago

Conrad Green

9.3

Great acidity… creamy and zesty. Limestone and salinity and polished finish. Excellent. Young — a day ago

with Peter, Rick and 1 other

G Faul

9.2

2001 drunk Dec 2025 — 15 days ago

leon egozi

9.4

Posting on Sunday the 4th - maybe it will show up before the spring!!!
This app has become the worst!!!! — 12 days ago

M. Christopher Roebuck

9.4

Happy New Year!

94 points — 12 days ago

Marta Jackowska

9.6

New Years Eve dinner - which red wine to drink?! 🤔
Finally settled on an old favorite - Paul Jaboulet Hermitage.
Did not disappoint - smooth, concentrated fruits, with a hint of earthy, charcoal, tobacco.
Nice way to end our wine drinking for 2025, here’s to more great wines in 2026! 🥂 — 12 days ago

with Neville

Brian Montgomery

9.0

Good pizza wine — 3 days ago

with Jessica