web bond

9.3

2012 Pierre Gonon Saint Joseph — a day ago

Matt Perlman

9.3

Quite restrained aromatically at first but opened up a bit over the course of the evening. Honeysuckle, marzipan, Meyer lemon, pit fruit and melon, stony finish, broad on the palate. Still a spot on thanksgiving pairing — a month ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 4 months ago

Jay Kline

9.2

Opened about 30min before service; enjoyed over the course of several hours. The 2010 currently pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, developing with dark cherry, blackberry, plum, raspberry compote, pencil lead, licorice, mint, forest floor, tobacco, green bell pepper, cocoa and fine baking spices. On the palate, the wine is dry with medium+ tannin, medium+ acid. Confirming the notes from the nose. The finish is long and slightly bitter. The nose is the star with such a complex perfume; I could spend the entire night with my nose in the glass. A lovely Fourth Growth. Drink now through 2040+. — 4 months ago

Ron Siegel

9.3

This was youthful with good intensity showing some citrus, grapefruit, white flower, racy in a linear style — 21 days ago

Karen Lowenstein

9.6

Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — 3 months ago

Sipping Fine Wine

9.0

Bright lemon color with aromas of citrus, stone fruits and nutty flinty floral notes. On the palate flavors of apple, pear and citrus with floral notes and herb spice. Medium+ finish, vivid acidity ending with citrus and stony mineral spice. Nice!
— 4 months ago

Brendan Baker

9.3

Sappy black cherry fruit, medium body, earth and spice 😋 — 5 days ago

Ron Siegel

9.4

Off their list for TG dinner. Always hits the spot with its rich dark fruit & spice — a month ago

Bob McDonald

9.5

The one Burgundy in my lineup of 6 Chardonnays. Grapefruit/Citrus, some flint - not as smoky and sulphidic as the Giaconda. I thought some tasters might have thought the Giaconda was the white Burgundy (all tasted blind). 35 year old vines. Quite fine. — 4 months ago