Daniel M

9.2

You're not 40 every day and I wanted a special wine to celebrate that special day. Fortunately the wine bar / open kitchen restaurant we went to had that special wine, amongst 400 references, that I had been desperate to taste for a long while. I didn't take notes so it's all from memory, but the nose is what I liked the most. Coconut notes, leather, cherries, coffee... I spent probably 15 minutes in total smelling that wine. The palate was great with some acid drive, some matter but not in an overwhelming way, some gentle, well integrated tannins in the rear, before a long finish with savoury notes, red fruits, coconut and that gentle grainy tannic layer. A great experience to top up a day to remember.
Oh and if you happen to be in Warsaw, Poland and be looking for a great wine place, make sure to check our Kontakt - wino & bistro. — 7 hours ago

Sipping Fine Wine

9.4

In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that has been coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and still owned and managed by the same family since it was founded. Gold color with a nose of fruit and baking spices. On the palate apple and peach, toasty notes with great bubble flow. Long crisp finish ending with yeasty mineral tones. Nice! — 20 days ago

Andrew McIntyre

9.2

Tasting the 2013 La Las this was the weakest of the three. A good wine but not great and lacking in wow factor. Probably too young but more bla bla than la la at the moment. — 7 days ago

Ignacio D. Cenicacelaya

9.7

Dark berry notes with a light peppery spice and mild tannins. — 2 days ago

Laura Vaughn Arellano

9.1

One of our inexpensive go tos. A bit tart with a smooth aftertaste..  — 6 days ago

Turd Ferguson

9.0

Medium complexity. Needs ~three years in the cellar to unwind a bit but this is good juice. — 16 days ago

Raimundo Benzal Martínez

9.0

Drank at Majestic’s Plymouth opening on 12th Nov 2024.
Clean red, paler on rim.
Spices on the nose.
Spices and red berries on the mouth, long lasting flavour.
Quite nice wine. — 20 days ago

romo

9.3

Would like to spend more time with one of these. Many Riesling use cases fly through the mind. Lees in clear focus. — 20 days ago

Andy Henderson

9.3

Birthday wine! Thanks Loren!
— 6 days ago

with Loren

Andrew McIntyre

9.4

The best of the three Guigal wines at the moment. Juniper and bay leaf dominated the palate in this wine that seemed more integrated and developed than the other two. Went well with venison. — 7 days ago