One of the best Pinot noir I've had in a while. Enjoying it in one of my last trips to La Boulangerie in is current form. — 10 years ago
Great musty, rancio, fruit toast, boulangerie — 10 years ago
If you lived above a boulangerie and drank dry effervescent nectar... you would know this wine. — 9 years ago
Rufus King
Jeroboam of rosé goodness with college friends on Drakes Island (from Boulangerie, Kennebunk, ME) — a year ago