Dry white wine blend from the southern shore of Lake Garda region. Wonderful with pork chops, Swiss chard and sweet potatoes. — 6 years ago
A well made, balanced, uncomplicated wine. I bought it for a party. Brambly fruits and pastilles on the nose. Very precise blueberries on the palate, some whole cluster green feeling, some spice (black pepper) on the finish. Medium density, medium acid, some mineral and not too much tannin. Again, balance. Could quaff this stuff if needed. — a year ago
Delish with fava and asparagus ravioli! — 3 years ago
Jeff
Velvety tannins of black fruit flavors, a tad of baking spiced licorice. — 4 months ago