Simple syrup, 12/23/21, better than I would think Albariño would be — 3 years ago
Nez gourmand poire et solaire dense type pierre chaude
Bouche large mais s affinant avec l air finale fraîche ample et minérale presque schisteuse — 5 years ago
A perfect bottle, direct import from a Negotiate via K&L. It has seen only Chateau & Negotiate storage.
Love, love, love the style of 80’s Bordeaux. Especially, the very good 80’s vintages. The style at this age is just so good as is the 12.5 ABV.
The fruit is still very solid & fresh. Ruby; blackberries, plums, poached strawberries, black raspberries, raspberries & blueberries hues. Lead pencil for days, some light v/a-bandaid, used tobacco w/ ash, very used leather, dark spice, understated mushroom, baking spices- light nutmeg/clove, cinnamon, vanillin, dry, river stone, limestone, dark rich soil with dry leaves, mix of dry and fresh herbs, touch of mint, moist clay, withering & dry dark, red, flowers, rainfall acidity and a well balanced, nicely structured, softly tensioned, beautiful finish that lasts 90 seconds.
Paired with/ Allen Brothers Cover Ribs. — 7 months ago
Divine! Acidity that carries, but fully sessionable and zippy. — 4 years ago
Notes of pear, green apple, star fruit — 2 years ago
Albariño from vineyards in A Pobra, in the Barbanza e Iría IGP (north of Rias Baixas). Expressive nose with aromas of green apple, citrus and some herbal notes (fennel). Slightly round, but no sign of oak. Fresh, mineral, zesty acidity, crushed rocks — 3 years ago
D E L I C I O U S — 4 years ago
Peter van den Besselaar
Vintage 2020 | extremely well balanced, nettle, citrus s | with monkfish basil tomato | at Hofstede de Blaak Tilburg — 3 months ago