First bottle of a case. Can’t wait to see where this goes! — 5 years ago
Not terrible — a year ago
Lovely pallete of aromas — 4 years ago
Very winters. Love it for steak and daily drinking. Terrible with cheese — 5 years ago
Beach me up vibes all day baby. Smells like white peaches and clear skies and seashells. Zings on the tongue and you need that warming zing if like me you are gonna dip into the Pacific (soon I hope anyway I love the sea). The palate is chilled melon, gushing wet stone, and some sort of flower whose name I’ll never remember.
It’s terrible, I can name 7 synonyms for Tempranillo, but when it come to the rest of all botanica I can’t get it together.
Anyway. This finishes a with a hit of grapefruit flavor so from stone fruits to melon to citrus it runs the fruit gamut.
Gushing wet stone is the through-line. I don’t know if it has a dramatic arc but I don’t think it needs it. — 3 years ago
This is everything young Northern Rhône should be - savory but no lack of fruit; feral but not acerbic; meaty, rich and dense but light on its feet; tannic but not drying or underripe. Drinking beautifully at the moment. Not a trace of oak. If you don’t like this, we’re not gonna be friends and you are probably a terrible person. — 5 years ago
Ericsson
Baby Jesus wine. Literally. For my son’s first communion, from his birth year. Cheers. — 7 months ago