Andrew Schirmer

9.5

Fabulous bottling. Singular exemplar of what albariño can do at the highest level. Tightrope between grassy, herbaceous Sauvignon blanc opening & smoky Riesling finish. Reminds you why albariño was thought to be a Riesling clone. Zippy acid, lime, smoky apple fruit, fabulous texture and long penetrating finish. 200 y/o vines. 😍 — 7 days ago

with Alsu

Turd Ferguson

9.3

Explosive aromatics. Mineral palate. Very nice. Pair with seafood. 12.5% — 23 days ago

Ellen Clifford

9.0

Ripe, rich and comforting, it’s a hug of a wine 🍷 — 11 days ago

Marc Ouellette

9.0

Before we take a sip, we must embrace this bouquet! The bouquet was amazing. Full of blackberries, cedar and oak. On the palet, this full bodied wine is on the dryer side but paired well with a Tuscan pizza! I guess it comes down to what you eat it with?! The Italians are the wine experts but the Portuguese do a great job! — 9 days ago

Peter Sultan

9.3

Give it air & time, & it unfolds into a crunchy, layered black fruited Beaujolais beauty. Except it’s from Ribera Sacra — 12 days ago

with Owen

Josh Morgenthau

9.4

Ripe apricot orchard fruit. Good, almost as perfect at the 17. — 13 days ago

Ericsson

9.3

Very good. Intense, rich and complex on the palate with exuberant savoury flavours and a long finish. — 7 days ago

Ricardo Bohn Goncalves

9.1

Rings e Elisabetskys Jun22 — 3 days ago

Tom Kobylarz

9.3

This is in such an enjoyable spot at the moment, full of dried fruits and tertiary notes, this is medium bodied, fine and resolved tannin, with med+ aroma and flavor intensity. Fruit that tastes partially dried but has some primary character, cassis, currants and black cherry mingle with mint and baking spice notes, subtle notes of oak weave seamlessly into the bouquet and palate. Finishes med+. — a month ago

Boris Mathiszik

8.9

When in Rome, drink Roman wine. This is a nice table wine - perfect for dinner here on our first night. — 9 days ago