Ichiro Kawachi

9.1

Cherries, soft tannins — 5 months ago

Pooneet K

9.1

Quite nice. A good value when I bought it and even better now as it’s going for $19. From the owners of Poggio di Sotto which we had the good fortune to taste at recently. Quite complete. Tannins at this point are still pretty forbidding, but at this price a good one to stock away for the future. — 2 years ago

Zita hunt

8.9

Not complex but very enjoyable. — 4 years ago

Michelle Connely

9.2

Consumed 06/2020.. The number seven has long been believed to bring happiness and good fortune to life. — 5 years ago

Brett Francis

9.5

This was fantastic, strong, and yet still seemingly understated. Although I am no fortune teller, this seemed strong and young. I couldn’t place all the flavors I experienced, but to my palate there was raspberry, blackberry, smoked meats, soil after a rain, and portobello mushroom all matched with a beautiful color to stare at between sips. Long pauses to enjoy the long finish. — a year ago

Sara S

10

Delicious. Aromatic, deep berry notes. Slight spice towards the finish, which is a pleasant pairing to how sweet the berry notes are. Not a typical dry Merlot. Would pair excellently with many meals, however, it is so flavorful and fruity that it can be sipped on its own. Also recommended to pair with desserts, particularly a dark chocolate. — 3 years ago

Nicole Tyler

9.6

Very smooth notes, not heavy. Pairs well with anything. Nice red! — 4 years ago

Severn Goodwin

9.2

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — a year ago

Amanda

9.5

Easy to drink and delicious. I drank a 2020 vintage. — 3 years ago

Pooneet K

9.3

Just a very enjoyable wine. Dangerous in that it’s so easy and compelling to drink. Decanted 2+ hours, quite ready to go at that point. Probably would have guessed a nice Beaujolais from the nose. Palate is so wonderfully seamless with excellent fruit and completeness and acid, with some serious density. Delicious with the standard Sunday night roast chicken with mushrooms. — 3 years ago