Keith Hock Wines

Vineyard 29

The Essentials 29 Estate Cabernet Sauvignon 2019

Firehouse restaurant winemaker dinner with Keith Emerson of Vineyard 29.

WINES:
2021 Vineyard 29 Cru sav blanc
2021 Vineyard 29 Aida Estate Zinfandel
2021 Vineyard 29 Estate cab franc
2021 Vineyard 29 Aida Estate merlot
2019 Vineyard 29 Estate cab sauvignon
2019 Vineyard 29 Aida Estate cab sav
2013 Vineyard 29 Estate 100 pt cab sav

FOOD:
Shrimp & Rock crab cake
Braised Duck spring roll
Herb crusted lamb loin
BBQ short rib raviolo
Grilled Venison w/confit turnips/candied fig
Hazelnut fig cake
— 8 days ago

Brenda Terzich-Garland
with Brenda
Tom, Bob and 13 others liked this

Tenuta di Ceppaiano

Keith Haring Toscana Sangiovese Blend 2017

super tuscan yummy tomato italian food taste — 9 months ago

Iwan liked this

Château de Pressac

St. Émilion Grand Cru Merlot Blend 2014

Second Label Grand Cru is Full of black fruit aromas along with hints of violets, leather and blueberry. Bright black raspberry fruit flavors along with leather and freshly tilled earth notes. Touch of Smokey ash on the finish. Merlot based Bordeaux Blend that includes some Malbec and Carmeniere. Lovely softness and character. Thank You Keith S! — 3 years ago

Daniel, Bob and 3 others liked this

R. Dubois

Les Vieilles Vignes Pouilly-Fuissé Chardonnay 2023

Medium golden color. Aromas of white flowers, green melon and fresh herbs. Melon, pear, green apple and citrus fruits (grapefruit and pineapple) on the palate with hints of butter and those fresh herbs. Pleasant mineral component on the finish. Lovely smooth and creamy texture (malolactic fermentation) but no sign of oak. Medium acidity. Nice start to the day, Keith S! — 3 months ago

Bob, Paul and 2 others liked this

Château Philippe-le-Hardi

Bourgogne Vieilles Vignes Pinot Noir 2022

Bright garnet color. Aromas of red cherry, raspberry and a hint of earth/barnyard funk. Ripe red fruit on the palate with additional notes of minerals. A pleasant bitter note on the finish. Complex and juicy with a bit of power. Nicely balanced. Interesting. Thanks for sharing, Keith S. — 5 months ago

Paul liked this

Cantina del Pino

Barbaresco Nebbiolo 2003

JKT
9.1

At a wonderful Nebbiolo place of earth forest mature fruits lively yet firm texture and finish. Wilson Mabel visit at Mom with hock roast duck. — 3 years ago

Eric and Anthony liked this

Marchesi Antinori

Riserva Villa Antinori Chianti Classico Sangiovese Blend 2016

Nice Chianti Classico. Sangiovese with a touch of Merlot. Big black berry and black cherry fruit aromas and flavors. Slight touch of baking spices, tobacco and wet earth. Bright with mouth watering acidity. Bold with a Brilliant texture and wonderful balance. Elegant. Thanks Keith S. — 4 years ago

Alex, Philip and 4 others liked this

Keith Tulloch

Sémillon 2006

Pretty light straw , green reflexes . Quite taught and herbaceous on the nose, cut grass with grapefruit , honey , wax , touch toasty , nutty richness . Lemon and lime , slightly toasty notes on the palate, quite long and fresh , saline on the finish . While quite light and not that intense this is still young and could go on like this for another decade or more . — 4 months ago

Tom, Tom and 4 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Some day I hope I find and get to try one of these aged, low-alc Aussie Semillons.
Andrew Cullimore

Andrew Cullimore Premium Badge

Yes well worth the trouble to find @Tom Casagrande , and this at 18 years still tastes really quite young

Bodegas y Viñedos del Jalón

Las Pizarras Calatayud Viñas Viejas Garnacha 2008

Grenache based Red. Light garnet color. Intense aromas of tar, asphalt, rubber, and dark cherry. Pallet is still reasonably fresh with notes of cooked dark cherry, plum tobacco, roasted nuts and herbs. Hints of watermelon on the long and Smokey finish. Oak has integrated very nicely. Acidity is well balanced. This is an example of a wine that has improved with age. Thank You for sharing Keith S! — 2 years ago

Bob, Daniel P. and 2 others liked this