The best Pinot I've had yet. — 9 years ago
A good day on the hill requires a good bottle to end it right... — 8 years ago
Smoked meat, blackberry jam and black pepper. Mmm delish. — 10 years ago
Color of dilute plum skin with brown hazy note at the rim, partly transparent. Nose of nice ripe cranberries and plum, oaky, malty, peaty, and spice note, all modest and round. Taste of round acidity, with waves of sweetness like caramel attacking the palates, peppery, unusually jammy considering it's a Pinot noir, black tea flavor, ripe berries, and oaky. Aftertaste of pepper, balsamic vinegar, and a bit of zest. It is definitely a bottle full of terroir characteristics. — 9 years ago
Amazing Pinot from a small vineyard in Sonoma — 12 years ago
Meadow Linder
Our 1 year anniversary treat. And a treat it was. — 2 years ago