Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 17 days ago

Matthew Cohen

9.6

Magnificent.

Nose: yellow flowers, density.

Palate: dense, stone fruits. So juicy and bright. Delicious.

Long
Fass selections. — 2 months ago

Michael Wehner

9.8

Refined, peppery, balanced — 3 months ago

with Margaret

Ely Cohn

9.2

Tight with a smirky smile. Gun powder and smoke unfolds into lemon vanilla, pear, coconut shavings, a little personality. — a month ago

Ted

9.1

Cigar box, eucalyptus and cured meat. Tasty. — 2 months ago

with Jeni

Chris Niro

9.5

Anytime I see this on a menu, I order it. — 4 months ago

Stefan Dolhain

9.2

Not to be confounded with the mythical Vincent Dauvissat, but this is a great estate in its own right. An excellent example of a basic Chablis. The " parcellaires" ( single parcel selections) are even better. — 2 months ago

Neil Valenzuela

9.0

Pale ruby color. Aromas of cherry, cranberry with earthy/mushroom tones. Bright, cherry flavors, hint of tart cranberry on the palate, with flavors of vanilla. — 3 months ago

Carter White

9.1

Creamy and crisp. — 4 months ago

Niccolò Bertoldi

9.0

Excellent price quality ratio. Full bodied in spite of the recent vintage with strong red fruit flavors — 9 months ago